How To make Carpaccio
1 lb BEEF FILET
1/2 c EXtrA VIRGIN OR VERY
1 x LIGHT OLIVE OIL
1/2 c LEMON JUICE
1/4 c RED WINE
1 T FRESH SHALLOTS, MINCED
2 T DRAINED CAPERS
2 T CALVERT'S CEDAR StrEET GARLI
2 T CHOPPED PARSLEY
1 x SALT
4 oz FRESH MUSHROOMS, CLEANED AND
2 T FRESHLY GRATED PARMESAN CHEE
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and toss. Refrigerate for at least 20 minutes. Remove meat from freezer and with a very sharp thin knife slice on a diagonal into paper thin slices. Place beef slices on platter or individual plates. Top with sauce with additional sauce served on the side. Sprinkle parmesan cheese over the filet slices. Serves 2 as an entree, and 6 as an appetizer.
How To make Carpaccio's Videos
Carpaccio
Carpaccio
Ingredients
1 lb beef tenderloin
3 tbsp dijon mustard
6 tbsp olive oil
2 thyme springs
1 garlic clove
3 tbsp black peppercorns
4 oz. parmesan cheese
Fresh arugula
Capers
Lemon
Salt
Whisk together the olive oil, Dijon mustard, thyme and garlic until combined. Cover the meat completely. Ground the pepper and roll the meat in it. Wrap filet in cling film and freeze for 15 minutes. Then over high heat dry pan roast the beef for few seconds all sides, just to open pepper flavor. Wrap again and freeze for 1 hour. Slice filet as thin as possible and place between 2 parchment papers, roll to make them even thinner. Flip the meat over the serving plate. Shave 1/3 of cheese. Grate remaining cheese and bake on parchment paper for 5-6 minutes at 350F. Then let it cool. Add salt and olive oil to arugula and mix. Serve the plate - arugula, cheese, capers, olive oil and lemon slice. Enjoy.
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COMO FAZER CARPACCIO DE CARNE | Mohamad Hindi
Carpaccio é sucesso pra quem adora pratos com carne crua igual eu!
Ingredientes
Para a coalhada:
340g de iogurte, dois potes
Pitada de sal
Para o picles:
200g de água
100g de vinagre
40g de açúcar
10g de sal
250g cebola pérola
1 galho de dill
Semente de coentro
Pimenta-do-reino
Para o carpaccio:
250g de chorizo
Flor de sal
Pimenta-do-reino
Azeite
Parmesão
Rúcula selvagem
Picles
Coalhada
Escolhi essa receita super carnívora inspirada no filme “Jurassic World: Domínio” porque tenho uma notícia para os fãs de cinema:
O filme vai passar no Telecine Premium Hoje (04/05) às 22h e o Telecine está com o Sinal Aberto em todos seus canais até dia 8 de maio, tanto nas operadoras, quanto no Globoplay.
Inscreva-se no canal:
Redes Sociais:
Mohamad Hindi
Contato: contato@mohindi.com
Equipe:
Produção: Mohamad Hindi
Direção Geral: Rafael Ribas
Produção Executiva: Maryan Hindi
Produção Gastronômica: Paula Fidelis
Direção de Fotografia: Bruno Fiorio
Thumbmaker: Ana Clara Andrade
Coordenação de pós: Marina Alves
Editores: Ana Clara Andrade, Marina Alves, Ygor Oliveira
Mídias sociais: Júlia Chassot
Claudio Aprile's Raw Bar - How To Make Beef Carpaccio (MasterChef Canada S5)
Chef Claudio Aprile demonstrates how to make a simple beef carpaccio.
Watch MasterChef Canada on CTV, Tuesdays at 9/8mt.
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Tomato Carpaccio - Easy, Delicious, Elegant & CHEAP!
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EASY TOMATO CARPACCIO RECIPE:
1 big burrata (If you are making this as a main dish it should be 1 burrata per person)
2-4 big tomatoes of choice (If you are making this as a main dish count two-three tomatoes per person)
1 bunch of parsley
4 garlic cloves
50 ml - 100 ml extra virgin olive oil
Juice from ½ - 1 lemon
Salt
Black pepper
1 lemon (the zest)
1 Lime (the zest)
1) Chop parsley and the garlic cloves roughly and add it to a blender.
2) Now squeeze the lemon juice in the blender and make sure not to get any lemon seeds in the blender.
3) Pour about 50 ml of olive oil into the blender and add black pepper and a pinch of salt.
4) Blend the whole thing into a pesto-like consistency. If the blender can't blend it just add some more olive oil. After blending it, taste if you wanna add more salt, pepper or lemon juice before you set it aside. (The flavour of the oil can be a little too pungent, but that's good since we are gonna add it on top of the cheese).
5) Now slice your tomatoes into thin slices. This is easily done with a very sharp knife.
6) Place the tomatoes on a plate so that it cover the bottom.
7) Grab the burrata and break it apart over the plate. Try and place the pieces so that it looks decorative.
8) Now add your delicious parsley oil over the salad and ground some black pepper on top.
9) Zest the lemon and lime over the plate to add freshness and some more color to the plate.
10) If you feel like it, you can add a little olive oil on top before enjoying the easiest tomato carpaccio ever.
BeeTF Carpaccio #shorts
Thank you for watching my video,
BeeTF Carpaccio #shorts
In This Video We Walk You Through how to easily make a healthy salad with beetroot.
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#beets #beef #carpaccio #food #cooking
Related Searches:
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Beef Carpaccio Recipe | With White Sauce
For more super tasty recipes:
Veal Tenderloin Carpaccio with homemade mayonnaise sauce with Worcestershire sauce, truffle oil, parmesan and arugula. The best and most delicious sauce for carpaccio.
Ingredients:
300 g veal tenderloin
1 tbsp of capers
1 cup of arugula
Segment of lemon
Chile
Sauce:
2 yolks
120 ml of oil (use neutral olive oil or sunflower oil)
1 tsp of Dijon mustard
1 tbsp of milk
2 tsp Worcestershire Sauce
1 tsp truffle oil
Segment of lemon
Links from the video:
Poached Egg with Salmon, Spinach and Avocado Recipe
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#Carpaccio #BeefCarpaccio #bibleoftaste