1 tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T. vinegar and 1 T. salt for 4-5 hours. REmove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325 deg. oven the first hour; then lower heat to 275 deg. for an additional 3 hours. Baste often with sauce and juices from roast. Recipe By : From: Western Mexican Cookbook
How To make Carolina Roast Venison's Videos
EASY CROCKPOT RECIPE FOR VENISON STEW
Fork tender venison stew recipe. --------------------------------------------------------------------------------------------------------------- Recipe includes: 4 potatoes diced 2 stalks of celery diced 12 baby carrots cut in half Venison 1 pack of Beef Stew Mix 1 1/3 cup of water Mix ingredients all together in a crockpot and set for 8 hrs. Its as simple as that! ----------------------------------------------------------------------------------------------------------------- FOLLOW ME ON INSTAGRAM FOLLOW ME ON TWITTER
Pan Fried Venison and tricks to get your Family to Like Deer Meat!
Deer meat has been something I have come to enjoy as I’ve gotten better at cooking it. My wife and kids though had a harder time taking a liking to it. I fortunately learned some tricks that have helped to make it in a way that the whole family now eats regularly.
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**Email us at: Rockycreekfamily@gmail.com
************ROCKY CREEK HOMESTEAD***************** After battling Psoriasis for years, I discovered the power of quality food and its positive impact on my skin condition. This sparked my desire to raise my own quality food. So come along with our Family as we transition from urban living to small self sustaining family farm. Learn from both our successes and failures in hopes it may inspire others to try new things. We entered into this journey with no prior experience and hope to provide many laughs and learning experiences. We learned most of how to do what were doing from watching others and hope to be able to provide a similar learning opportunity to anyone else who may benefit from this. Thank you for coming along with us on this journey and we hope it is enjoyable for you and your family.
How to cook venison neck
Cook a venison neck the slow way with Tiffany Haugen and her slow-cooker. Her venison neck roast gets fall-off-the-bone tender.