How To make Bill's Venison Or Buffalo Roast
Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2-3 inches apart, depending on how spicy you want it. Alternate 1/2 clove of garlic and slices of green serano or jalapeno peppers. Turn the roast over, repeat. Do not add spices or salt.
Cover roast HEAVILY all over with cheap prepared mustard. Put in dry pan. Cover heavily with yellow onion sliced in rings. Cover. Put in preheated 300 degree oven. Roast til it's really tender, slice across grain, serve with brown or wild rice and greens.
Buffalo needs to be cooked at a low heat for a long time to make it tender. If you try to cook it on too high a heat, it will get tough, never, never to get tender again.
This was Bill's Grandma Johnson's recipe for venison roast, but we used it on buffalo, too, and it was great.
Source: Bill Tubbs... Meeker, OK
How To make Bill's Venison Or Buffalo Roast's Videos
5 lbs. of Deer Jerky Using The Shooter And Dehydrator
Bill Goudy makes 5 lbs. of ground deer meat into jerky and finds a new Mustard BBQ Sauce and tries it on pork chops and chicken wings, good stuff. Then Bill fries up some fish using the 3-2-1 coating. Check it out!
Juanelo 1946 -
9 ounces by volume (18 TBS) of grated parmesan
6 ounces by volume (12 TBS) of golden flaxseed meal
3 ounces by volume (6 TBS) of almond flour
2 TBS of Old Bay seasoning
Add a stick of butter and cooking oil to a large skillet. Heat the butter and oil to 365° F (185° C).
Is that bloood?! No.
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Buffalo Wing Beef Jerky - An Experiment That MIGHT Work
Beef Jerky is one of my all time favorite snacks. So are Buffalo Wings. So in this video, which is a bit of an experiment, I combine the two to make some Franks Red Hot Buffalo Wing Beef Jerky.
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Jack Links Jerky vs Homemade Jerky! Is It Worth It? Eye of the Round Roast Homemade Jerky!
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6 pound eye of the round- slice thin against the grain
3 teaspoons liquid smoke- hickory flavor
5 tablespoons sweet and Smokey rub
5 tablespoons light brown sugar
1 15 oz bottle worchestere sauce
1 15 oz bottle soy sauce
Marinade over night
At 225 cook for at least 1 hour and then finish until it’s to your liking
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HOW TO MAKE THE WORLDS BEST BEEF JERKY!
Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef jerky.
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