How To Roast A Haunch Of Venison The Easy Way.TheScottReaProject
How To Roast A Haunch Of Venison.This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every time,meltingly tender,juicy and pink Venison.And it couldn't be easier,so give it a try.many thanks.
How To Butcher A Deer.
Venison Haunch Roasting Times.
Preheat oven to gas mk 7.
Roast the haunch initially for 20 minutes.
Turn the oven down to gas mk 2.
And roast for 10 mins per 500 grams for rare to medium.
Or roast for 15 mins per 500 grams for medium to well done.
For well done,go to McDonalds.....
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Cooking Game: Bone-in Blade Roast with Root Vegetables
Bone-in Blade Roast with Root Vegetables
Ingredients:
1 whole deer shoulder
Salt and pepper
2 qt. game or beef stock
½ cup oil
3 Tbl butter
4 carrots, chopped into large pieces
4 potatoes, chopped into large pieces
2 celery stalks, chopped into large pieces
1 onion, chopped into small pieces
2 sprigs thyme, destemmed
1 sprig rosemary, destemmed
10 Garlic cloves
½ c red wine
Specialty Equipment:
Slow cooker
Methods:
Trim shoulder of any excess fat or blood clots. Depending on the size of your venison shoulder, take a saw and cut it into 2-6 roasts. The cut is perpendicular to the length of the shoulder. Rub one roast with a liberal amount of salt and pepper. Heat a skillet to medium-high and brown the roast in 3 Tbl oil and 3 Tbl butter. Remove browned roast from skillet; use the same skillet and oil to cook your onions for 6-8 minutes, until translucent. Add the garlic cloves and cook for another 2-3 minutes. Add the thyme and rosemary. Place roast, onions, garlic, and wine into a slow cooker set at medium heat, and cover with simmering stock. Cook times will vary depending on size and quality of the roast; 3-6 hours should do it. Once the roast is fork tender, add the potatoes, carrots, and celery. The dish is ready to serve once the potatoes are cooked, approximately another hour of cooking. Serve a hunk of the roast and a few veggies in a bowl surrounded by the stock.
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Venison Sirloin Roast | How to Smoke a Venison Roast
Smoking a venison sirloin roast is easy and the end results are absolutely delicious.
Yes, venison is a lean meat, but if you follow this video, you'll see how easy it is to have a perfect roast every time that isn't gamy or dry.
Deer meat often gets a bad wrap from folks who frankly haven't been served good venison. This recipe will hopefully help change some minds.
Gamy venison comes from a couple factors that are easily avoidable:
1. Cut away as much fat, silver skin, and sinew as you possibly can. Unlike Beef, pork and other animals, the fat on venison is not tasty. It leaves a waxy coating in your mouth and is minerally bitter. same goes for the silver skin and sinew.
2. Drain as much blood as possible. Blood also lends to that gamy taste. This is simply solved by brining your venison overnight. Brining is a key component in this recipe because not only does it drain blood, it tenderizes the meat and introduces moisture to a lean meat. If you're pressed for time, simply soaking your venison for a few hours in a salt water solution and changing the water out every hour will do wonders.
3. It really all starts with responsibly harvesting and processing your deer. If this is your deer from a hunt, make sure you are properly butchering the animal. Don't contaminate the meat with intestinal contents, reduce lactic acid build up in the muscles by swiftly/humanely killing your deer, and generally keep everything clean and on ice. (This is all pretty basic stuff, but you'd be surprised...) If you got your venison from a buddy, or purchased from a butcher, just make sure the meat is rinsed thoroughly and follow 1 and 2. Should be fine.
The rub I used in this video, and highly recommend, is Musket Powder Black Label. If you've seen my other videos, you know I have plenty of good things to say about the brand. The Black Label is specifically made for wild game, so if you're looking for a reason to pick up a bottle, here's your recipe. Follow the link below to check them out.
Use the code: Texan10 to save 10% on your order
Thank y'all so much for watching and following along. I post weekly videos of recipes for both the smoker and kitchen, and have plenty more to come. If you like what you see, please make sure to like this video and hit subscribe to follow my channel as I keep on sharing my two cents on food.
???? How to Cook Venison Recipe Easy Gravy Venison ???? Roasts Slow Cooker Crock Pot or Dutch Oven
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Venison Recipe Easy Venison Gravy Roasts in a slow cooker crock pot or in a dutch oven in your oven. These roasts are braised or seared and then put in a slow cooker or cast iron dutch oven for 4-6 hours at 300 F. We like to eat these over potatoes , but it can also be a stand alone meal.
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Roast Ingredients:
Olive Oil
Venison Meats
Onion Soup Packets
Worcestershire Sauce
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Mashed Potatoes Ingredients:
Golden Yukon Potatoes cooked skin on
Butter
Pepper
Heavy whipping cream
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Onion powder
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Chicken bouillon powder
Dried parsley
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VENISON ROAST - Mississippi Pot Roast - Delicious and Easiest recipe EVER!
When it comes to Pot Roasts, I'll be honest, I've never been in love with them. Then I discovered this Pot Roast recipe. This Venison Mississippi Pot Roast will make you a believer and have you questioning why you trimmed out so much of your deer in the past. You can use any roast cut on off your deer and in this episode we use a sirloin tip (football roast) to create quite possibly the easiest and most delicious pot roast you will ever have. It will provide multiple meals because frankly, the leftovers are as good as the first bite. I promise you won't be disappointed.
Music:
How to cook a venison roast
Here's one of the best recipes for a venison roast that I have found to date and you will use a cooler to cook with at that!