Kardea Brown's Creamed Corn Casserole | Delicious Miss Brown | Food Network
Kardea whips up this soul food classic using fresh corn cut straight off the cob!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Creamed Corn Casserole
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 10 min
Active: 25 min
Yield: 8 to 12 servings
Ingredients
Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional
Directions
Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
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Kardea Brown's Creamed Corn Casserole | Delicious Miss Brown | Food Network
Kidney-Healthy Cinnamon Bread Casserole - Cooking with Carolina Nephrology
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Source: Davita
Ingredients:
1 one-pound loaf cinnamon raisin bread, cubed
1 eight-ounce package cream cheese, diced in small cubes
1 cup apples, peeled and diced
1 teaspoon ground cinnamon
8 eggs
2-1/2 cups nondairy creamer
6 tablespoons unsalted butter, melted
1/4 cup pancake syrup (or sugar-free syrup)
nonstick cooking spray
Cooking Directions:
Coat a 9 x 13 baking dish with nonstick cooking spray. Arrange 1/2 of the cubed bread in the bottom of the dish. Sprinkle the cream cheese cubes evenly over the bread and top with the apples. Sprinkle cinnamon over the apples and top with remaining bread.
In a large bowl, beat the eggs with the nondairy creamer, butter and pancake syrup. Pour over the bread mixture. Cover with plastic wrap and press down so that all the pieces are soaked. Refrigerate at least 2 hours or overnight.
Preheat oven to 325° F.
Bake 50 minutes and let stand 10 minutes before serving. Cut evenly into squares for 12 servings. Top with pancake syrup, sugar-free syrup, jam or cinnamon/raspberry applesauce, if desired. Legal Disclaimer: This video provides general information and discussion about health, nutrition, and related subjects. The words and other content provided in this blog, and in any linked materials, are not intended and should not be construed as medical advice. If the reader or any other person has a medical concern, he or she should consult with an appropriately-licensed physician or other health care worker.
Seafood Casserole
A delicious homemade cream sauce, mixed seafood, and cheese combine to create a perfect entree for your meal plan!
Printable Recipe:
INGREDIENTS
1 ½ cup milk;
4 tbsp butter;
5 tbsp flour;
1 cup shredded cheese;
¼ cup parmesan;
⅛ tsp nutmeg;
750 g (1 ½ pound) frozen seafood mix, thawed and dried;
2 garlic cloves, minced.
MeMe's Recipes | Vegetable Casserole
????????????Vegetable Casserole - a wonderful addition to your meal, & we added a side dish of chicken tenders ????. Enjoy!
#memesrecipes #shineforjesus
#vegetablerecipe #casserole
Original film date: 9/12/22
Diane Leary's Cabbage Casserole Recipe
You might never consider putting cornflakes and cabbage together, but Diane Leary’s Cabbage Casserole does just that and it’s a finalist in the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles.
How to Make Hashbrown Casserole with Carolina Cooker®
Bring out your big spoons! If you've got an appetite for cheesy-gooey goodness, then you'll love this hashbrown casserole recipe. Very easy to prepare with frozen hashbrowns and just a handful of ingredients. Bake this fan favorite for the next church potluck dinner or at breakfast time. The crust comes out crispy & golden brown when you cook in our Carolina Cooker® cast iron enamel pans. Dig in!
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