How To make Carol's Lasagna
10 oz Lasagna noodles
-(use enough noodles -to cover your baking -dish 6 layers deep) 1 t Salt for each quart
-of boiling water 1 lb Mozzarella cheese, grated
SAUCE:
1 lb Hamburger, lean
1 md Onion, minced
2 Garlic cloves, minced
1 lb Tomatoes, stewed
1 lb Tomato sauce
6 oz Tomato paste
1/4 t Sugar
1 t Salt
1 t Basil
1 t Parsley
CHEESE MIX:
2 Eggs, beaten
16 oz Ricotta cheese
8 oz Cottage cheese,
-small-curd 1/2 c Romano cheese, grated
1 T Parsley flakes
1 t Salt
1 t Oregano
Pepper to taste Brown meat and drain off fat. Heat, but don't brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes. Fill a very large pot with water. Add about 1 t of salt for each quart of water in the pot. Add the lasagna noodles. Make sure that you cook enough noodles to cover a 13x9 baking pan 6 layers deep. Pre-heat oven to 350 degrees F. Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzarella cheese. Finally, top with 1/3 of the sauce. Bake uncovered for 40-45 minutes or until bubbly hot. Let sit for 5-10 minutes before serving.
NOTES: * A hearty lasagna with lots of meat and cheese -- Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one of my favorites. Yield: Serves 8-12. : Difficulty: moderate. : Time: 30 minutes preparation, 45 minutes baking, 10 minutes cooling. : Precision: Approximate measurement OK. : Paul Pomes : Univ of Illinois, CSO, Urbana, IL : UUCP: {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul : ARPANET: paul%uxc@a.cs.uiuc.edu CSNET: paul%uxc@uiuc.csnet : Copyright (C) 1986 USENET Community Trust
How To make Carol's Lasagna's Videos
Eggplant Lasagna
4 Large Eggplant
2 Eggs
1 cup of Cornstarch
Fresh Basil
Shredded Mozzarella cheese
shredded parmesan cheese
For the sauce
2 cans of Tomato sauce
2 Tbls.Tomato paste
salt.
Real Life Healthier Cooking with Carol Frazey - Hide the Spinach Lasagna
Join Carol Frazey as she prepares a healthier version of lasagna. See if her children notice the hidden spinach!
HOW TO MAKE YUMMY CHICKEN LASAGNA / CHICKEN LASAGNA RECIPE/ HEALTHY CHICKEN LASAGNA RECIPE
Thank you for being here and watching my content.
Here is another simple chicken lasagna recipe, you will absolutely enjoy making and eating this.
INGREDIENTS USED
- 1 cup tomato paste
- 1/2 kg minced chicken
- Lasagna sheets
-1 red onion
- 1/2 green capsicum
- 1 tbsp. garlic
- 1/2 tsp sage
- 1 tsp mixed herbs
- 1 tsp sweet paprika
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HEALTHY CARROTS LASAGNA VEGETARIAN #ROVELYNASUNCIONVLOG #LASAGNA
How to make Healthy CARROTS LASAGNA:
3 Medium grated carrots
2 cups fresh milk
3 tablespoon pesto
1 teaspoon salt
1/2 cup Parmesan cheese
1/2 mozzarella cheese
3 tablespoon butter
3 tablespoon flour
Lasagna No Pasta Recipe - Low Carb Lasagna
Low Carb Lasagna made without pasta! This is a highly requested dish from my husband and friends. I'm certain your guests will love it too. There is no pasta which makes it low carb! Great for Christmas Eve or parties.
I used a professional grade mandolin by MIU to slice the zucchini. This is the closest model I could find to mine. (Mine is Model #90799) As an Amazon Affiliate, I earn on qualified purchases.
MIU Stainless-Steel Professional Mandolin
This recipe was inspired by Food Babe
Food Babe Kitchen Cookbook:
RECIPE: Use organic Non-GMO ingredients
Preheat oven to 375 degrees
1 jar of strained tomatoes (24 ounces)
1 onion
2 garlic cloves
1/2 tsp red pepper flakes
1/2 tsp salt
olive oil to saute the onion, garlic, herbs
1 egg
1 container of ricotta cheese (15 ounces)
1 package of fresh Italian herbs: Fresh Italian Parsley, Rosemary, Thyme
1 tbsp of oregano or basil (you can also combine them)
1/2 cup Parmesan cheese
1 package of mozzarella cheese (16 ounces)
Zucchini depends on size - mine were small
Spinach or curly Kale (amount depends on size of baking dish)
Saute onion and garlic until brown, then add fresh Italian herbs, and then the tomatoes. Add red pepper flakes to give it just a little kick and salt. Let simmer about 10 minutes while you mix the Ricotta Cheese blend.
(If you wanted to make this vegan, substitute the cheese with vegan cheese and egg.)
Add to the Ricotta Cheese: Mix together:
1/2 cup Parmesan Cheese
Oregano or/and Basil
1 egg
Use a mandolin to slice your zucchini.
Watch the video to see how to make layers for the lasagna.
Remove foil for the last 10 minutes of baking to get the cheese to brown.
You'll bake for 30-40 minutes. Let it rest for 10 minutes once it comes out of the oven.
If you liked this video, you'll love this recipe too!
I hope you try this recipe and let me know how you like it.
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#lasagna #nopastalasagna #dinnerpartyidea
Ramen Lasagna: You HAVE to Try This Recipe!
Ramen Lasagna: You HAVE to try this! #easyrecipe #italianfood #foodhacks