How To make Carol's Lasagne
500 g Lean hamburger
1 md Onion
minced
2 Garlic cloves :
minced
500 g Stewed tomatoes
500 g Tomato sauce
200 g Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5 ml Parsley
2 Eggs beaten
500 g Ricotta cheese
250 g Small curd cottage cheese
150 g Grated romano cheese
15 ml Parsley flakes
5 ml Salt
5 ml Oregano
Pepper to taste 300 g Lasagne noodles (use enough
Noodles to cov 5 ml Salt for each liter of
Boiling water 500 g Mozzaralla cheese :
grated
1. Brown meat and drain off fat. Heat, but don't
brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes. 2. Fill a very large pot with water. Add 5 ml of salt
for each liter of water in the pot. Add the lasagne noodles. Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 ?C . 3. Grease the inside of the baking pan with a light
vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the sauce. 4. Bake uncovered for 40-45 minutes or until bubbly
hot. Cool for 5-10 minutes. Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagne recipe is one of my favorites. Difficulty : moderate. Precision : Approximate measurement OK. Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL -----
How To make Carol's Lasagne's Videos
Lasagna No Pasta Recipe - Low Carb Lasagna
Low Carb Lasagna made without pasta! This is a highly requested dish from my husband and friends. I'm certain your guests will love it too. There is no pasta which makes it low carb! Great for Christmas Eve or parties.
I used a professional grade mandolin by MIU to slice the zucchini. This is the closest model I could find to mine. (Mine is Model #90799) As an Amazon Affiliate, I earn on qualified purchases.
MIU Stainless-Steel Professional Mandolin
This recipe was inspired by Food Babe
Food Babe Kitchen Cookbook:
RECIPE: Use organic Non-GMO ingredients
Preheat oven to 375 degrees
1 jar of strained tomatoes (24 ounces)
1 onion
2 garlic cloves
1/2 tsp red pepper flakes
1/2 tsp salt
olive oil to saute the onion, garlic, herbs
1 egg
1 container of ricotta cheese (15 ounces)
1 package of fresh Italian herbs: Fresh Italian Parsley, Rosemary, Thyme
1 tbsp of oregano or basil (you can also combine them)
1/2 cup Parmesan cheese
1 package of mozzarella cheese (16 ounces)
Zucchini depends on size - mine were small
Spinach or curly Kale (amount depends on size of baking dish)
Saute onion and garlic until brown, then add fresh Italian herbs, and then the tomatoes. Add red pepper flakes to give it just a little kick and salt. Let simmer about 10 minutes while you mix the Ricotta Cheese blend.
(If you wanted to make this vegan, substitute the cheese with vegan cheese and egg.)
Add to the Ricotta Cheese: Mix together:
1/2 cup Parmesan Cheese
Oregano or/and Basil
1 egg
Use a mandolin to slice your zucchini.
Watch the video to see how to make layers for the lasagna.
Remove foil for the last 10 minutes of baking to get the cheese to brown.
You'll bake for 30-40 minutes. Let it rest for 10 minutes once it comes out of the oven.
If you liked this video, you'll love this recipe too!
I hope you try this recipe and let me know how you like it.
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#lasagna #nopastalasagna #dinnerpartyidea
OJ P COD BISTRO SHRIMP CLAM MEAT Seafood Lasagna HC Recipe 6 26 2020vowm
Try making this delicious Seafood Lasagna for your residents using our healthcare recipe that includes Ocean Jewel Pacific Cod, Bistro Shrimp and Baby Clam Meat!
Quick and Easy Lasagne
This adaptation of a Mary Berry recipe shows just how easy it can be to create a nourishing and filling meal even when you don't have some of the basic ingredients!
Full recipe will be posted below.
Ramen Lasagna: You HAVE to Try This Recipe!
Ramen Lasagna: You HAVE to try this! #easyrecipe #italianfood #foodhacks
APRENDE A COCINAR UNA RICA LASAGNA DE ZAPALLO
Mis lindezas!
Porque ustedes lo pidieron, hoy les enseñaré a preparar una rica lasagna súper fácil y rápida. Estoy muy segura que les va a encantar tanto como a Rafael, una delicia.
No se olviden de etiquetarme con el hashtag #CocinaConCachi
Los quiero mucho!
INSTAGRAM: @carolreali
FACEBOOK: @CarolCachaza
Cooking with Hugh- S3E1- Lasagna Pie, Sausage Cakes and Mushroom Ravioli
Join Hugh Hardy from Carroll’s™ Sausage as he cooks up fresh farm to the table recipes. Many of his shows and recipes feature Georgia Grown products, as well as, Flavor of Georgia Finalists and Winners. From breakfast and main dishes, to casseroles and side dishes, everyone is sure to find a favorite recipe. Recipes on the show feature Carroll's™ World Famous Sausage, along with Ribeye Steaks, St. Louis Ribs and many other great products available at Carroll's™. Hugh’s passion is cooking, so join him and his special guests to prepare some of his favorite recipes using products available at Carroll’s™ Sausage in Ashburn and Sylvester, Georgia. Pull up a chair and enjoy!
“Cooking with Hugh” airs weekly on WALB-TV (NBC & ABC) in Albany, GA and across South Georgia.
Visit for full recipes!