2 1/2 cups whole wheat pastry flour 1 teaspoon salt 1/2 cup sucanat 2 teaspoons Rumford Aluminum Free Baking Powder 1/2 teaspoon soda 1/2 cup Chatfield's Dairy Free Carob Chips 1 cup mashed ripe bananas 1/4 cup water 1/4 cup canola oil Mix together dry ingredients. Whisk wet ingredients together in a separate bowl. Add to dry ingredients and mix well. Grease and flour two 7 x 4 x 2 inch loaf pans. Divede dough evenly and bake at 350 degrees for 35 minutes. Recipe shared by Barbara Kerr.
How To make Carob Chip Banana Bread's Videos
Banana and Date Bread with Tahini and Carob Molasses
Banana and Date Bread with Tahini and Carob Molasses. The carob molasses and tahini give the cake an enticing flavor and a beautiful color. No fancy assembly required, just finish with a sprinkling of powdered sugar. A fluffy and moist bread that is perfect to go along a piping cup of coffee or tea! How decadent! Ingredients:
3 cups all-purpose flour 200g. / 7 oz. butter, softened 1/4 cup canola oil 3 eggs ½ teaspoon vanilla extract 1 cup sugar 1/3 carob molasses (dibs alkaroub) 2 tablespoons tahini (sesame seed paste) 3 ripe bananas, mashed 2 1/2 cups dates, pitted and roughly chopped ½ cup milk + 2 tablespoons white vinegar 3 teaspoons baking soda ½ teaspoon baking powder ¼ teaspoons salt 1/2 teaspoon cinnamon powder ½ cup icing sugar (powdered sugar), for dusting the cake after baking Directions:
First off, make sure all ingredients are at room temperature. Preheat the oven to 180°C/350°F. Place a rack in the center of the oven. Butter and flour a large cake tin with capacity of 10 cups of water. Mix together the milk and white vinegar and set aside. In a bowl, combine together the flour, baking soda, baking powder, cinnamon powder and salt. Using an electric mixer beat the butter and oil on medium speed to infuse them together. Add the sugar, carob molasses, tahini, vanilla extract and mashed bananas and beat for 20 seconds. Add the eggs one at a time and beat for 1 minute. Add the milk mixture and beat for 20 seconds. Add the chopped dates and beat one more time to homogenize the mixture. Fold in the flour mixture, mix well using a spatula. Scrape down the edges of the bowl and mix one more time. Pour the batter into the cake tin. Bake for about 1 hour 15 minutes, or until you insert a knife in the center of the cake and it comes out clean. Remove from the oven and set aside for 10 minutes. Invert onto a wire rack. Sprinkle some icing sugar on top of the cake! Enjoy!
Easy at-home carob chips!
Looking for an alternative to chocolate chips? These carob chips are perfect! They're easy to make and satisfy your sweet tooth. Don't believe me? Try it!
More nutrition, recipes, and inspiration for the plant-based newbie:
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Carob Banana bread
How to Make: Carob Banana Cream Pie w/ KHON's Living 808
Get the full recipe here:
Carob is a long pod that can be used in place of chocolate, and is a good source of B vitamins and fiber, as well as other vitamins and trace minerals. It is naturally sweet, requiring very little added sugar.
#BananaBread #VeganBananaBread #krsnatarian Vegan Banana Nut Bread Cake : One of the most desired and loved dessert recipes which I love making. I go one extra mile to fill it with richer ingredients which certainly helps to enhance its flavor. It can be also called a Vegan Banana Cake because of its decadent flavor.
My Plant Based Kitchen: Banana Bread, that will make you go bananas
My Plant Based Kitchen: Banana Bread, that will make you go bananas. 4 ripe bananas ¼ cup of coconut oil 2 ¼ cups of flour 2 tsp of baking powder ¾ - 1 cup of honey 1 tbsp of vanilla powder ¼ cup of almond milk ½ tsp of cardamom & ½ tsp of coriander Pinch of salt