How To make Banana Chocolate Chip Bread
1-POUND LOAF (1 1/2-POUND LOAF)
1/3 cup skim milk (1/2)
1/3 cup mashed very ripe bananas (1/2 cup)
1 large egg (1)
1 tablespoon butter or margarine (1 tbls)
3/4 teaspoon salt (1 tsp)
2 cups bread flour (3 cups)
1/4 cup semisweet chocolate pieces (1/3 cup)
1 1/2 teaspoons bread machine yeast (2 tsp)
It's better than a candy bar; was the verdict from our panel of kid tasters. They thought the chocolate and banana combination was terrific.
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and semisweet chocolate pieces with flour.
Note: How this bread turns out depends on your machine. Some machines will make a smooth chocolate-colored bread. Others will leave bits of chocolate chips, and still others will give a marbled loaf.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 178; total fat 4 g; saturated fat 2 g; cholesterol 21 mg; sodium 216 mg; total carbohydrate 30 g; dietary fiber 1 g; protein 6 g.
How To make Banana Chocolate Chip Bread's Videos
Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
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Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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The Best Chocolate Chip Banana Bread that’s Moist and INCREDIBLE! Recipe by Terri-Ann’s Kitchen
Purchase my new HARDCOPY COOKBOOK using this link below
Chocolate Chip Banana Bread
Ingredients List
————————
3 bananas
1/2 cup sugar
2 eggs
1/2 cup melted butter
1 cup four
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon or mixed spice
1/2 cup chocolate chips
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Music Credits @chazz758
Delicious Moist and Chewy Banana Bread Recipe
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar
Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature
1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack
Visit me at miacooks.com for more recipes!
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a common Christmas, gift, a kid’s first baked good, and ‘healthy’ alternative cake for many. Sometimes it’s even the go to cake that people get because while it’s a bit self indulgent, there’s still the idea that it’s healthier. And depending on your recipe it may be healthier! This Chocolate chip banana bread recipe gives you the feeling of warm hugs and sweet moments that once you take a bite you’ll look forward to happy days ahead!
Written Recipe at
INGREDIENTS
2 cups all purpose flour
1 teaspoon baking soda
1 and ½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
2 large eggs
1/3 cup white sugar
1 and ½ cup ripe bananas (mashed)
½ cup and 2 tablespoons melted butter
1 teaspoon vanilla
1 and ½ cup chocolate chips