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How To make BANANA NUT CHOCOLATE CHIP brEAD

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Ingredients
1/3
cup
butter, or margarine, softened
3/4
cup
sugar 1 ea egg
1
cup
banana, mashed
2
cup
flour, all-purpose
2
teaspoon
baking powder
4
teaspoon
baking soda
2
teaspoon
salt 1 c pecans, chopped (or walnuts)
1/2
cup
chocolate chips, (or more if desired)
1/2
cup
buttermilk

Directions:
Preheat oven to 350F. Cream butter and sugar. Mix in
egg and banana. Stir together flour, baking powder,
baking soda, salt, nuts and chocolate chips. Add this
mixture to creamed mixture alternately with
buttermilk. Stir until just blended. Pour batter into
a greased and floured loaf pan (9x5x3 inches). Bake
for 65 minutes, or until bread tests done. Cool in pan
for about 5 minutes, then turn out on a wire rack.

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