How To make Carob/Choc. Chip Cookies
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups pastry flour
1 cup butter, unsalted
2 cups turbo (unprocessed sugar/"blonde")
2 whole eggs
1 teaspoon vanilla
2 1/2 cups whole oat flour, course
12 ounces carob chips/chocolate chips/pieces/etc
Sift salt, b. soda, b. powder, and flour together.
Cream butter, turbo, eggs, and vanilla well.
Mix dry into wet. Add oat flour. Fold until moist.
Add carob/chocolate. Fold.
Portion as desired on parchment-lined baking sheet.
Bake at 375-deg. F for approx. 20 minutes. Temperature and cook time may need adjusting.
How To make Carob/Choc. Chip Cookies's Videos
THE INTERNET'S FAVORITE CHOCOLATE CHIP COOKIE
Shop The Recipes:
Hit The Kitch with Molly Baz as she makes her viral Pistachio Brown Butter & Halva Chocolate Chip Cookies. Something you should know about Molly: she is NOT a fan of chocolate. So it was especially silly when she released her first ever choco chip cookie recipe a few weeks ago and the internet went absolutely bananas for a cookie she doesn’t even like! Tune in to learn about how, as a chocolate hater, she tackled this gargantuan task and created THE CCC of 2023.
#cookies #dessert
Ingredients :
PANTRY
¾ cup raw, shelled pistachios
½ cup plus 2 tablespoons packed dark brown sugar
⅓ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 cup all purpose flour
½ teaspoon baking soda
3 ounces halva (preferably pistachio flavored)
3 ounces dark chocolate (not chips)
DAIRY
10 tablespoons unsalted butter (5 ounces)
PROTEIN
1 egg
Hit The Club:
Cook This Book:
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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
HOW TO MAKE PERFECT VEGAN COOKIES! Gluten-Free and Easy Recipe
???? CHOCOLATE CHIP COOKIES ???? I’ve finally perfected the most fabulous recipe for vegan and gluten-free chocolate chip cookies! The secret ingredient? Add ground cinnamon to make this a truly decadent dessert. ???? I make big batches of these chunky cookies as gifts for my loved ones and they are always SHOCKED when I tell them that the dessert is 1000% plant based! Hope you enjoy the treats as well my loves! ???? @onegreatvegan
CHOCOLATE CHIP COOKIES:
Gluten-free or Oat Flour (2 Cups) @bobsredmill
Organic Sugar (½ Cup)
Brown Sugar (½ Cup)
Baking Soda (½ Tsp)
Ground Cinnamon AND/OR Nutmeg (½ Tsp)
Pink Himalayan Salt (¼ Tsp)
(MIX TOGETHER IN A MEDIUM BOWL)
Vegan Chocolate Chips (⅓ Cup) @enjoylifefoods
Vegan Chocolate Chunks (⅓ Cup) @enjoylifefoods
(ADD TO DRY INGREDIENTS AND MIX IN)
WET INGREDIENTS:
Plant-Based Milk (1/2 Cup) @notcous
Oil (4 Tbs)
Vanilla Extract (1/4 Tsp)
???? CHILL THE DOUGH UNTIL IT IS FIRM
???????? ROLL INTO SMALL BALLS AND FLATTEN INTO COOKIE CIRCLES ON A LINED BAKING SHEET
???? BAKE AT 345F FOR 12 MINUTES + LET COOL FOR 8 MINUTES
???? PHOTOS + BEATS BY MY LOVE @aceshotthat
????GET A COPY OF MY MUSICAL COOKBOOK WITH OVER 120+ RECIPES HERE:
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???? GET MORE COLORFUL RECIPES AND SONGS HERE:
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EVERY SATURDAY AT 1PM CST⠀
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????SING YOUR SONG, DO YOUR DANCE, AND SPEAK YOUR TRUTH!
#veganbaking #plantbased #cookies #easyrecipe #chocolatechip
???? Make Your Own Carob Chocolate
???? Carob Chocolate
????????????Simply delicious and nutrient-rich alternative to chocolate, with a unique flavour of its own, carob has been used for centuries as a natural sweetener.
????Compared to chocolate carob contains no caffeine, has a lower content of fat, it’s a good source of fiber, calcium, potassium, and it’s packed of antioxidants
Try it yourself and share the recipe with a friend ✨????????
????Recipe:
200g Coconut Oil
90g Carob Powder
100g Toasted Hazelnuts
50g Coconut Pulp / Flour (leftover from Coconut Milk - see recipe)
#carob #chocolate #easyrecipes #plantbased #fyp #sustainableliving
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Tomaso
London, UK
AIP CHOCOLATE CHIP COOKIES || GRAIN FREE CHOCOLATE CHIP COOKIES
In this video I demonstrate how to make chocolate chip cookies that are AIP, which means they are gluten free, grain free, dairy free, egg free, nut free, soy free, and refined sugar free! This recipe is from unbound wellness and here is a link to get the original recipe:
This is how I make my AIP chocolate chunks - By making AIP chocolate(using carob) and then chopping it up into chunks! ---
Links for ingredients used in this recipe:
Carob - I highly recommend this brand for making the AIP chocolate.
Tiger Nut flour:
Tapioca flour:
Gelatin:
Maple Syrup:
Palm shortening:
Coconut Oil:
Vanilla extract:
Baking soda:
Double Carob-Chip Cookies | My Plant-Based Kitchen
#Carob #Cookies #Health #Cooking #Food #PlantBased
Carob Biscuits || No Maida No Baking Powder No Baking Soda || Krishna's Cuisine #carob_biscuits
Hare Krishna!!
Try these delightful carob biscuits, made up of wheat flour, which makes it extremely healthy with a chocolaty flavour of carob and added nuts to give a nutty and crunchy biscuits.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes..
Bake in oven at 200°C for 10 minutes.
Bake in preheated vessel for 15 minutes on low flame.
Nos.- 22
Ingredients:
1 cup wheat flour
1/2 cup gram flour/ besan
2 tbsp carob powder
1/2 tsp vanilla essence
1/2 cup powdered sugar
1/3rd cup + 2 tbsp ghee/ butter
Approximately 1/4th cup milk
1 tbsp Crushed almonds (optional)
Saffron cookies:
Buy carob powder here:
For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
Some more to try:
Banana almond muffins:
Nimki:
Sweet Mathri:
Sweet corn rice:
Coconut Pulao with coconut milk:
#carob_biscuits #carobbiscuit_recipe #krishnas_cuisine #biscuit_recipe #english_recipes #carbo_biscuit_recipe_by_krishnas_cuisine #no_maida_biscuits #no_baking_powder #no_baking_soda #carobcookies