How To make Carob/Choc. Chip Cookies
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups pastry flour
1 cup butter, unsalted
2 cups turbo (unprocessed sugar/"blonde")
2 whole eggs
1 teaspoon vanilla
2 1/2 cups whole oat flour, course
12 ounces carob chips/chocolate chips/pieces/etc
Sift salt, b. soda, b. powder, and flour together.
Cream butter, turbo, eggs, and vanilla well.
Mix dry into wet. Add oat flour. Fold until moist.
Add carob/chocolate. Fold.
Portion as desired on parchment-lined baking sheet.
Bake at 375-deg. F for approx. 20 minutes. Temperature and cook time may need adjusting.
How To make Carob/Choc. Chip Cookies's Videos
The Best Chocolate Frosted Carob Brownies- Vegan, Oil-free, Wheat-free, Refined-Sugar-free
BROWNIES
1 ¼ cup or 1 can chickpeas
⅓ cup tahini
⅓ cup date syrup
2-4 tbsp water
½ tbsp vanilla extract or 1 tsp vanilla bean powder
¼ tsp baking soda
¼ tsp baking powder
½ tsp salt
1/4 cup tiger nut flour
1/3 cup carob powder (OR 1/4 cup cocoa/cacao powder)
Preheat oven to 350F.
Start by processing chickpeas, tahini, date syrup, and water until smooth. Add all your dry ingredients except for the baking powder and soda. Blend again to combine. Now add the baking soda and powder and blend one last time until just combined.
Transfer the batter to a parchment lined 8x8 inch pan. Smooth top and bake for 20-25 minutes.
Allow to cool before frosting.
FROSTING
1 cup pitted medjool dates (about 6–7 large)
1/2 cup hot water
1/4 cup cocoa powder
1 tablespoon tahini
1/4 teaspoon salt
Combine soft medjool dates and water in a high-speed blender. Blend until completely smooth. Scraping the sides as necessary. Add cocoa powder and tahini and blend until smooth, scraping down the sides as necessary. Spread over cooled brownies. Enjoy!
Healthy Chocolate chip Cookies | Gluten Free Buckwheat Recipe
Hi everyone!
????In this video I will show you how to make extremely easy, healthy and gluten free cookies, chocolate chip cookies
#healthyfood #glutenfreecookies #buckwheatrecipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
►85 g chocolate chips
►85 g buckwheat flour
►60 g gluten free oats
►1/2 cups peanut butter
►1 pinch of cinnamon
►1 flax egg
►1mash banana
►3 tbsp maple syrup
???? Utensils and equipment
►1 mixing bowl
►1 baking tray
►baking paper
???????????? Preparation
1. Make the dough: mix all the ingredients
2. With your clean hands, take a table spoon of the mixture, rolling it into a ball and press it down to form the cookies
3. Prepare all the cookies from the dough
4. Bake at 180 degrees Celsius(350 degrees Fahrenheit) for 25- 30 min
5. Remove them from the oven, leave them to cool down and
6. DONE!
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THE INTERNET'S FAVORITE CHOCOLATE CHIP COOKIE
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Hit The Kitch with Molly Baz as she makes her viral Pistachio Brown Butter & Halva Chocolate Chip Cookies. Something you should know about Molly: she is NOT a fan of chocolate. So it was especially silly when she released her first ever choco chip cookie recipe a few weeks ago and the internet went absolutely bananas for a cookie she doesn’t even like! Tune in to learn about how, as a chocolate hater, she tackled this gargantuan task and created THE CCC of 2023.
#cookies #dessert
Ingredients :
PANTRY
¾ cup raw, shelled pistachios
½ cup plus 2 tablespoons packed dark brown sugar
⅓ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 cup all purpose flour
½ teaspoon baking soda
3 ounces halva (preferably pistachio flavored)
3 ounces dark chocolate (not chips)
DAIRY
10 tablespoons unsalted butter (5 ounces)
PROTEIN
1 egg
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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How to make the best chocolate chip cookies (with carob)
Today We are going to be making the best chocolate cookies ever! The Best Part is, we are going to be subbing carob, a healthy chocolaty alternative, in for the chocolate chips. Stay tuned.
The Recipe Is:
1 Cup of Softened Butter
1 Cup Packed Brown Sugar
1 Cup White Sugar
2 Eggs
2 Tsp. Vanilla Extract
1 Tsp. Baking Soda
2 Tsp. Hot Water
1/2 Tsp. of Salt
3 Cups All Purpose Flour
About 2 Cups of Semisweet Chocolate Chips
( Or Carob)
Bake at 350 for 10 minutes
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carob chocolate (sugar-free, vegan), how to do chocolate at home (DIY). tempering chocolate
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