How To make Carne Guzado

Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)

Also known as Mexican Beef and Potato Stew.

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This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:

1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste

Affordable Dinner Ideas: Carne de Cerdo Guisado Dominican Style

Carne de Cerdo Guisada is an affordable dinner recipe that is quick, easy, and great for meal prepping. Masitas Guisadas are stewed pork chunks that go great with rice and beans. Today we’re making a Dominican Moro de Habichuelas. The Moro Dominicano is the perfect match for carne de cerdo guisado. First we’re going to season the masitas with garlic, salt, pepper, and ground annatto. Then we’re going to make the rice and stew the pork perfectly! For the full recipe be sure to subscribe and join the Chef Zee family.

Ingredients:
3 lbs Country Style Ribs
5 Cloves Garlic
½ cup Orange Juice
½ tsp Dominican Orégano
1 tsp Achiote Powder/Ground Annatto
Kosher Salt
Black Pepper
1 tsp Red Wine Vinegar
1 Onion Sliced
1 Bell Pepper Sliced
2 ½ cups Water
1 tbsp Olive Oil

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0:00 Start
1:40 Masitas de Cerdo Guisada Recipe
1:50 Seasoning Masitas de Puerco
2:42 How to Make Dominican Style Moro de Habichuelas
5:21 How to Make Carne de Cerdo Guisada

#CerdoGuisado #PorkChops #AffordableDinnerRecipes

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13 QUARTS OF CARNE GUISADA FOR LARGE FAMILY AND FRIENDS

Hello & Welcome❣️In today’s recipe we will be showing you how to make Cane Guisada (stewed beef) for large groups meal prep, or to sell. In this recipe, I’ll share my mother's tip to keep your potatoes in perfect shape to complement each bite of Stewed beef.
This is a very easy recipe and we hope you enjoy our take on this popular Mexican comfort food. Lots of love Stephanie, and Cloud ????
You can find the list of ingredients at the end of our video!


How to make Mexican rice for Lange groups -
HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)

Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
Super easy nstant pot carnitas recipe-
Taco shop sides-
Salsa Picante -


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Carne Guisada Recipe (Tex Mex Beef Stew) | Simply Mamá Cooks

This recipe is my easy and delicious take on carne guisada. This Tex Mex style beef stew is tender and delicious. It goes great with a side of Mexican rice and homemade soft flour tortillas.

INGREDIENTS
1 1/2 to 2 lbs beef stew meat
1 tomato
1/2 onion
2 cloves garlic
1 beef or chicken Knorr bullion cube
1/2 tsp to 1 tsp ground cumin (to your taste)
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbls flour
2 to 2 1/2 cups water

SOFT FLOUR TORTILLAS RECIPE


MEXICAN RICE RECIPE


MEXICAN RICE RECIPE 2



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Carne Guisada (Beef Stew) - Easy Puerto Rican Recipe

Carne guisada is such a traditional Puerto Rican dish. Super tender flavorful meat with the perfect sauce to drip on top of your rice. My mom talks about walking into my great grandpa's fonda when she was little and this was always on the menu. The dish is super easy to make - it does require a bit of planning but minimal effort. This is a great dish for your next family meal!

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Ingredients:
1 tbs oil
2lbs beef for stew
2 tbs adobo
3 tbs sofrito
⅓ cup tomato sauce
2 tbs olives
2 bay leaves
1 large potato (peel and diced in large pieces)
3 carrots (chopped)
4 cups of water

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Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!

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Dont forget to check out my Mexican rice video!!


This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!

Author: Yesenia Montoya

Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin

1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!