Simple & Delicious Carne Adovada! ???????? | NM Red Chile Sauce!
We start by making NM Red Chile sauce from powder, and then pour it over a pork shoulder to prepare wonderful Carne Adovada!
THE BEST AL PASTOR MARINADE GREAT FOR Pork, Chicken, Beef, Seafood
How to make Tacos Al Pastor Marinade Recipe
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I hope you all enjoy this easy and delicious Al Pastor marinade. It will transform your tacos no matter the protein. Can I get an Oh, Yeah!!!! Lots of Corny love, Stephanie
Ingredients
4-6 Chiles Guajillo, California, or New Mexico Chile
1-2 Chiles Pasillas
1 Box of Achiote (3.5 oz)
1 Bay Leaf
1 Tablespoon Mexican Oregano
1/2 Tablespoon Cumin
1 1/2Teaspoon Salt
3-4 Garlic Cloves
1/2 Teaspoon Ginger Powder
1/4 Teaspoon Cinnamon
1/4 Teaspoon Clove Powder or 2 Cloves
10 Pepper Corns or 1/2 Teaspoon Black Pepper
3/4 Cup Apple Cider Vinegar or White Vinegar
1 Cup Orange Juice
1 Can Pineapple juice or 3/4 Cup Pineapple Juice
Optional- Juice of chipotle or a Chipotle Pod
Add 1/4- Cup canola oil when marinading
Protein Marinade Time Recommendation
Pork, Beef, and Chicken - Minimum 12- 24 Hrs
Seafood- 1 Hr
Tofu- Over Night
*Shrimp cooks easily with citrus and vinegar marinade 20-30 Mins
Tips
*If your Chiles are small use the larger quantity recommended
*If you run out of marinade you can add 1 cup of orange juice, 1 Can pineapple Juice, 1/4 Apple cider vinegar to your blend.
*I used marinade all marinade for 6 Pounds of Sliced Pork Butt and 3 Chicken Breast
*My recommendations to adjust the salt to your taste. Other than that, this recipe has a well-balanced flavor and seasoning to satisfy even my picky eater, Oh yeah!
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Recipes that have helped me stay satiated
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Keto Enchiladas-
Detox Salad-
Detox Dressing -
Hot Pot Veggie soup-
Chicken Cheesy lettuce wraps-
Cold Crab Salad-
Mango Salsa-
Agua Chile-
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
Viewsontheroad2 en Español ????????
Las Doñas
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New Mexico Carne Adovada | The Fresh Chile Co
In this video, you will learn how to make a delicious New Mexico carne adovada recipe from scratch. You'll be guided through the process with easy-to-follow instructions, and you'll see the ingredients come together in a rich and savory dish. The video will show you how to achieve the perfect balance of spice and flavor, resulting in tender, juicy meat that is bursting with New Mexican flavors.
You'll be able to create a dish that is sure to impress your family and friends. So grab your apron, and get ready to cook up a storm with this delicious New Mexico carne adovada recipe!
Whether you're a seasoned cook or a beginner, this video is sure to inspire you to try this delicious recipe at home.
Products used:
Posole Seasoning:
Hatch Sun-dried Chile:
Fresh Chile Honey:
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How to make New Mexican Carne Adovada - A staple of New Mexican Cuisine, simple and fantastic!
Chef John Beilfuss of Lula's Cookhouse demonstrates how to make a perfect New Mexican Carne Adovada! #newmexico #newmexicancuisine #carneadovada #pork #landofenchantment #santafe #albuquerque #jeep #wrangler #slingerlands #brunch #tacos #hatch
The Best PORK ADOBO TACOS | TACOS DE ADOBADA
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the best tacos de adobada, adobo pork tacos, this are seriously the best tacos de adobada I have ever tried, my mom had always made them this way and I hope you enjoy them as much as we do, they are seriously the best, so easy to make that you will never want to go to any street vendors to buy them ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
Try my tacos al pastor recipe here ????????
????????the pan I’m using, Calphalon® Signature™ Nonstick 12-Inch Everyday Covered Pan
????????blender, vitamix a 3500
????????dishes and utensils are from bed bath and beyond, target or Walmart
Tip, let your meat marinade overnight ???? try it with chicken, for chicken no need to marinade more than 4 hours ????
Ingredients:
3 lbs pork shoulder or chicken
7 guajillo or New Mexico chile pods
1 chile ancho
5 garlic cloves
2 bay leaves
5 whole cloves
1 tbsp oil
1 tbsp apple cider vinegar
1 tsp oregano
1 tsp thyme
1/2 tsp paprika
1/2 tsp whole pepper
1/4 tsp whole cumin
2 tsp salt
2 tsp chicken bouillon
1 serving of love ????
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How to Make the Best Carne Adovada - BurqueñoBQ
Carne Adovada is a traditional New Mexican dish consisting of pork marinated in Hatch Red Chile sauce. When I make Carne Adovada, I like to use smoked pork tenderloin because it is such a lean yet juicy and flavorful cut of meat.
Once the pork has absorbed a ton of smoke flavor, I cover it in Red Chile Enchilada Sauce, add some lime and salt, and cook it in the oven until the meat is so tender that it shreds apart.
Check out my full Smoked Carne Adovada Recipe here:
Check out my full Hatch Red Chile Enchilada Sauce recipe here:
If you are looking to have red chile purée shipped to you, check out this link:
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