How To make Carmelized Pork
1 lb Fresh pork leg (ham)
1 T Cooking oil
1 t Salt
2 ea Green onions
1 ds Pepper
1 T Fish sauce
Cut the fresh ham into several chunks about 1 1/2 to 2 inches square. Chop the green onion fine. Heat the oil in 2 quart pot, then add the onion and the remaining ingredients, including the pork. Saute, stirring, on medium heat until the meat is brown (about 5 minutes or more). Add 4 cups water and simmer, uncovered, on medium heat for one hour. Add the fish sauce and continue to simmer on medium heat 1 more hour. Most of the water will be absorbed by the meat and the remainder will be slightly thick
or carmelized. Be careful not to burn it. Serve hot as a main dish, with lots of rice. This has a very long life:
it may be frozen, refrigerated, reheated, and served as an appetizer, etc. Note: This takes a long time to cook, but is very easy to do. In Hue, central Vietnam, pork belly is used in this recipe. Bellyis very fat and is considered good in a cooler climate. Don't discard the fat portions before tasting--it is surprisingly good and surprisingly digestible. Recipe from: Vietnamese Cookery, by Jill Nhu Huong Miller.
How To make Carmelized Pork's Videos
Caramelized pork spare ribs - Suon ram man | Helen's Recipes
Ingredients:
500g pork spare ribs (1.1lb)
1 tsp minced garlic
1 tsp minced shallot (or white part of spring onion)
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (eg. Knorr - this is optional)
1 tbsp sugar
1/2 cup water (or coconut water)
1 tbsp fish sauce
►Full recipe | Xem công thức đầy đủ :
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới:
►Items in my kitchen: amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
► Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
#HelenRecipes #vietnamesefood #vietnameserecipes
Music by Purple Planet
SUON KHO - VIETNAMESE Caramelized Pork Ribs with SECRET ingredient
MY CHILDHOOD FAVORITE! SUON KHO or Vietnamese Caramelized Pork RIbs is perfect any day of the week. My parents would make this all the time growing up and was a staple in our Vietnamese household. So excited to share it with you guys. Let me know what you think!
The SPECIAL ingredient to this recipe is the CoCo Rico Soda. This adds a sweetness that you really can't replicate. You can find it inexpensively in the Vietnamese grocery store, but if you are unable to find it, Amazon does sell it (but not as cheap) here:
CoCo Rico Soda:
subscribe and join the PHAM! also find me on ig @BP.HAM
*NOTE* in the video I mentioned soy sauce, but that was an accident. You do not need soy sauce for this recipe. If you enjoy that flavor there would be harm in adding some to the pork marinade!
Ingredients - makes 4 servings
1.5 lb Pork Spare Rib
1/4 tsp Black Pepper (Freshly Cracked)
1 tsp Kosher Salt
1 tsp Chicken Powder
1 tsp Garlic Powder
1 tsp Oyster Sauce
Caramel (1.5 tbsp Sugar + 1 tsp water + 1 cup water)
2 tbsp Olive Oil
2 tbsp diced Shallot
1 tbsp diced Garlic
6 ounce CoCo Rico Soda
1/2 cup water
1 tbsp Fish Sauce
1 bunch green onion
#vietnamesecooking #suonkho #caramelizedpork
//FILMING GEAR USED:
○ Camera -
○ Microphone -
○ SD card -
○ Tripod -
○ Studio Lights -
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with fun and free content!
Chapters
0:00 Intro
0:29 Ingredients
1:05 Pork Prep
3:35 Marinade Prep
6:15 Making the Caramel
9:23 Cooking the Pork
15:13 Plating and Taste Test
________________________________________________________________________
music used in this video:
Island by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
Highball (Prod. by Lukrembo)
Song: DayFox - Open Range
Music provided by Vlog No Copyright Music.
Video Link:
Track: Rainforest — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
Faithful Mission by Artificial.Music |
Music promoted by
Creative Commons Attribution 3.0 Unported License
And So It Begins by Artificial.Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Track: Chris Henry - Flash
Link:
sound from: zapslat.com
Images:
How to Cook Vietnamese Caramelized Pork Bowls Recipe | momandi
How to Cook Vietnamese Caramelized Pork Bowls Recipe
INGREDIENTS:
1/2 kl. ground pork
2 medium onion, minced
3 cloves garlic, minced
1 thumb size ginger, minced
5 tbsp. brown sugar
2 tbsp. fish sauce
1-2 pcs. thai chili, minced (optional)
SERVE WITH:
Rice
Sliced tomatoes and cucumber
=================================
THANK Y❤️U FOR WATCHING!
Hope you like our video.
Please SUBSCRIBE and also if you like it, please LIKE, COMMENT & SHARE.
Don''t also forget to click the notification bell to keep updated to our next videos. Thank you!
Facebook:
Twitter:
Instagram:
===========================================
MUSIC CREDITS
~~Roa Music~~
▶YouTube
(@Roa Music )
▶Spotify
▶Soundcloud
OUTRO CREDITS
THANK Y❤️U!
=============================================================
#momandi #momandiofficial #cooking #howtocook #howtomake #howto #recipe #ingredients #cookingtutorial #food #drinks #meal #dish #viand #breakfast #lunch #dinner #snacks #merienda #trending #filipinovlog #filipinorecipe #filipinofood #ulam #budgetmeal #homemade #cookingchannel #cookingvlog #pinoyfood #pinoyrecipe #pinoyvlog #vietnamesecaramelizedporkbowls #groundporkrecipe #porkbowls @caramelizedporkbowls #caramelizedpork #vietnameserecipe #vietnamesecuisine #vietnamesefood
Vietnamese Braised Pork Belly & Eggs in Coconut Water : ‘thịt kho tàu’, easy recipe
Thịt kho tàu is a great traditional Vietnamese dish. It’s a daily dish, it is delicious and comforting.
???????? Ingredients for 6 people:
1.5kg pork belly
50g sugar
1 tsp salt
½ tsp whole black pepper
3 shallots
5 garlic cloves
2 mini bell peppers or chillies
⅓ cup fish sauce
2 tbsp lemon juice
70cl coconut water
30cl water
8 hard-boiled eggs
????
Follow me:
????INSTA :
????TWITTER:
????FB:
???? Music ????
Make this for dinner! | caramelized pork
CARAMELIZED PORK BELLY⤵️
MARINADE
1.5 lbs - 2lb of thinly sliced pork (i used pork shoulder but pork belly works too)
1/2 onion and shallot, diced
5 cloves garlic, minced
3 TBSP sugar
1 tsp salt
1 tsp black pepper
2 TBSP fish sauce
CARAMELIZING
1 TBSP oil
2.5 TBSP sugar
ADDITIONAL INGREDIENTS
6 oz coconut soda, water or chicken broth
1.5 TBSP fish sauce
1 tsp black pepper
1. Thinly pork then marinate with all the ingredients listed under “MARINADE” (marinate 10 minutes)
2. In a pot, add 1 TBSP of oil and 2.5 TBSP of sugar (“CARAMELIZING”) and bring it to an amber color— this process takes a while so be patient. Then add your pork belly and cook until most of the pink is gone.
3. Once most of the pink is gone, all of your ingredients listed under “ADDITIONAL INGREDIENTS.” Bring this to a boil.
4. Once its boiling, reduce your heat to low and simmer for 20 minutes. Don’t forget to skim out an impurities as its simmering.
5. Once its done cooking, you can enjoy it like this (which is how my son likes it) or you can scoop out most of the liquid and stir fry for 5 minutes or until it gets caramelized to your preference.
NOTE: At this point, you an also adjust the flavor to your preference.
Caramelized Pork Bits & Quail Eggs (Thịt rim trứng cút) | Helen's Recipes
Ingredients:
500 g pork belly (1.1 lb) cut into ½ inch (1cm) strips
1 tbsp brown sugar
½ tsp salt
1 tsp chicken stock
1/2 tsp pepper
10 quail eggs
3 tbsp fish sauce
300 ml coconut juice (1 1/4 cup)
1 tbsp minced garlic and shallot
1 tbsp toasted sesame
Full recipe:
Get my knife set at: (Enter discount code HELEN15” at checkout to get 15% off the entire order) or on amazon (knife set ) and (knife block)
►Full recipe | Xem công thức đầy đủ :
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới:
►Items in my kitchen: amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
►Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes