How To make Carmelized Pork
1 lb Fresh pork leg (ham)
1 T Cooking oil
1 t Salt
2 ea Green onions
1 ds Pepper
1 T Fish sauce
Cut the fresh ham into several chunks about 1 1/2 to 2 inches square. Chop the green onion fine. Heat the oil in 2 quart pot, then add the onion and the remaining ingredients, including the pork. Saute, stirring, on medium heat until the meat is brown (about 5 minutes or more). Add 4 cups water and simmer, uncovered, on medium heat for one hour. Add the fish sauce and continue to simmer on medium heat 1 more hour. Most of the water will be absorbed by the meat and the remainder will be slightly thick
or carmelized. Be careful not to burn it. Serve hot as a main dish, with lots of rice. This has a very long life:
it may be frozen, refrigerated, reheated, and served as an appetizer, etc. Note: This takes a long time to cook, but is very easy to do. In Hue, central Vietnam, pork belly is used in this recipe. Bellyis very fat and is considered good in a cooler climate. Don't discard the fat portions before tasting--it is surprisingly good and surprisingly digestible. Recipe from: Vietnamese Cookery, by Jill Nhu Huong Miller.
How To make Carmelized Pork's Videos
Caramelized Pork Stew | Kaw Sach Chrouk | ខសាច់ជ្រូក | Cambodian Recipe
Ingredients:
- 1 1/2 lbs of pork butt (pork shoulder or pork belly can also be used)
- 5 hard boiled eggs
Seasonings for marinade:
- 1 tbsp of sweet soy sauce
- 1 tbsp of dark soy sauce
- 2 garlic cloves
- 1 tbsp of black peppercorns
Caramelize process:
- 1/4 cup of water
- 1/4 cup of sugar
Seasonings for stew: *adjust seasonings to taste
- 1/2 tbsp of salt
- 1 tsp of msg (optional)
- 1/2 tbsp of chicken bouillon
- 1 tbsp of fish sauce
Vietnamese Caramel Pork
Ultra tender pork in a savoury caramel glaze. A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket. The Vietnamese are genius!!
Vietnamese caramelized & braised pork & eggs #thitkho #recipe
SUON KHO - VIETNAMESE Caramelized Pork Ribs with SECRET ingredient
MY CHILDHOOD FAVORITE! SUON KHO or Vietnamese Caramelized Pork RIbs is perfect any day of the week. My parents would make this all the time growing up and was a staple in our Vietnamese household. So excited to share it with you guys. Let me know what you think!
The SPECIAL ingredient to this recipe is the CoCo Rico Soda. This adds a sweetness that you really can't replicate. You can find it inexpensively in the Vietnamese grocery store, but if you are unable to find it, Amazon does sell it (but not as cheap) here:
CoCo Rico Soda:
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*NOTE* in the video I mentioned soy sauce, but that was an accident. You do not need soy sauce for this recipe. If you enjoy that flavor there would be harm in adding some to the pork marinade!
Ingredients - makes 4 servings
1.5 lb Pork Spare Rib
1/4 tsp Black Pepper (Freshly Cracked)
1 tsp Kosher Salt
1 tsp Chicken Powder
1 tsp Garlic Powder
1 tsp Oyster Sauce
Caramel (1.5 tbsp Sugar + 1 tsp water + 1 cup water)
2 tbsp Olive Oil
2 tbsp diced Shallot
1 tbsp diced Garlic
6 ounce CoCo Rico Soda
1/2 cup water
1 tbsp Fish Sauce
1 bunch green onion
#vietnamesecooking #suonkho #caramelizedpork
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Chapters
0:00 Intro
0:29 Ingredients
1:05 Pork Prep
3:35 Marinade Prep
6:15 Making the Caramel
9:23 Cooking the Pork
15:13 Plating and Taste Test
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Caramelized pork spare ribs - Suon ram man | Helen's Recipes
Ingredients:
500g pork spare ribs (1.1lb)
1 tsp minced garlic
1 tsp minced shallot (or white part of spring onion)
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (eg. Knorr - this is optional)
1 tbsp sugar
1/2 cup water (or coconut water)
1 tbsp fish sauce
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Caramelized Pork Recipe (Thit Kho Recipe)
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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious recipe of Caramelized Pork. It's a delicious Vietnamese food, so comforting and cozy meal that can warm you up!
You can make this recipe in crock pot, Just put all the ingredients together in crock pot, and forget about it until you are ready to eat!
Thank you so much for watching my cooking video!
XOXO