How To make Caribou Chili
4 lb Caribou, chunked preferred
-or ground 1 lg Onion, chopped
2 Garlic cloves, minced
1 ts Oregano
2 ts Cumin
1 c Red wine, beef broth or beer
6 ts Chili powder
1 1/2 c Canned tomatoes and juice
-or small can tomato paste 2 ts Liquid hot pepper sauce OR
1/2 ts Cayenne Pepper
-Salt to taste Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Optionally, the sauce may be thickened with a little (1-2 tb.) Masa or Corn meal. If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving. It always tastes better the second day. Extra optional ingredients: 1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
Ancho, Pequin, Jalapeno or other chile peppers 1/2 ts All Spice
2 tb Cilantro fresh chopped
1 ts Ground coriander
A little red wine vinegar and an equal amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small red "chili" beans * [N.B. This is *illegal* in Texas but quite common in the rest of the world!] 1/2 c or more Mushrooms chopped
How To make Caribou Chili's Videos
Fried Caribou Tenderloin | Driven In The Kitchen
Nicole and camp chef Laura DeSchipper of Canol Outfitters cook up some fresh caribou tenderloin in the Northwest Territories! This is a great, simple recipe for preparing any of your wild game meats.
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Cooking Game Meat | Should I Soak it? | You'll Be SURPRISED!
On this video Joel shares FACTS about game meat that will help you make yours taste great. If you've ever wondered how to make your meat taste better, or if you should soak it in salt water or milk, watch this video!
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Deer BACKSTRAP The Easy Way! Venison Recipes
This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.
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Sambal Belacan | Malaysian Chinese Kitchen
Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes. FULL RECIPE ►
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How To Make Deer Sticks (Smoked Venison Sticks on a Pellet Grill) | The Bearded Butchers
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Today, this deer is going to turn into some bacon and some deer sticks! This video is an entire, beginning to end, how to make deer venison snacks sticks tutorial. You can apply the exact same process to making beef sticks (beef jerky sticks), pork sticks, or whatever else you'd like. Remember, we sell all of the supplies and offer discounts for buying more! Get everything that you need in one place right here!
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CREAMY LIME CHILI OMENA | KALUHI'S KITCHEN
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