How To make Caribbean Scones
1 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 ts Sugar
1 c Mashed cooked sweet potatoes
3 tb Butter, melted and cooled
Butter Honey, if desired Created by West Indians living in England, these are scrumptious. Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butterand honey. Makes about 10 scones.
How To make Caribbean Scones's Videos
Rock Cakes (Easy Melt-and-Mix Recipe)
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
????????St Vincent/Caribbean Fry Bakes/Dumplings//Yeast Bakes// (Soft and Fluffy)
There are many ways you can make your bakes. There are bakes with baking powder, bakes with yeast, and even with bakes with powder and yeast together. If you use baking powder make sure you add butter and lard or one anyone.
Recipe
2 cups of all purpose flour (extra flour by the side)
1 1/2 teaspoon of instant yeast
1 tablespoon of butter
1/2 tablespoon of lard/crisco
1 tablespoon granulated sugar
1 teaspoon of salt (if you prefer)
About 3/4-1 cup Luke warm water or room temperature if you prefer.
kneading takes about 3 minutes and few seconds.
Fry bakes on low heat.
Cover container and let dough rest for 30 minutes in a warm area.
Bakes takes about 2 minutes on each sides to fry.
Enjoy your bakes after they cool down.
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WHITE CHEDDAR SCONES| Easy Recipe
This post is sponsored by Cabot, which is a cooperative owned by farm families throughout New England and New York and 100% of profits go back to the farmers!
WHITE CHEDDAR SCONES
2 cups all purpose flour
1 tbsp baking powder
½ tsp salt
6 tbsp cold butter, cut into 1 inch pieces.
2 cups Cabot Extra Sharp White Cheddar
¾ cup milk
½ tsp yellow mustard
¼ tsp pepper
1 egg yolk
1 tsp water
Preheat oven to 400 degrees.
Place flour, baking powder, butter and salt into a food processor and pulse.
Finely grate cheddar cheese. In bowl combine flour mixture, grated cheese, mustard, pepper and mix to combine.
Add cold milk and stir gently to combine.
Turn onto the counter and gently press together to for a dough. Cut into 8 equal pieces and place onto a baking sheet.
Mix egg yolk with water. Brush top of scones with egg yolk then place into preheated oven and bake for 17-20 minutes until the tops are golden brown.
Remove from oven and serve warm.
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Metemgee: step by step:
Coconut Milk:
Baked Mac and Cheese recipe:
ButterFlap:
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Cornmeal Porridge:
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How to make rock buns | rock cake Jamaican style recipe
This is a delicious Jamaican snack called rock buns also know as rock cakes they’re a delicious snack you won’t resist, if you’re new on my channel please subscribe for more recipes
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Here are the ingredients used:
4 cups all purpose flour
1 tbs baking powder
1/4 tsp salt
1 tsp cinnamon powder
1 tbs nutmeg
1 1/2 cups grated coconut flakes
1/2 cup of store bought coconut flakes
1 cup of brown sugar
1 egg
2 tbs vanilla
1/3 cup butter
2 cups of coconut milk
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#rockbunsrecipe #rockcakerecipe #howtomakejamaicanrockbun
Autumn Apple and Date Scones
Recipe::
British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago ???????? Foodie Nation
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and comforting Cheddar and Chive Scones/Biscuits.
Here is the full list of ingredients used in the recipe video:
2 cups (283g) all-purpose flour ((scoop and level to measure))
2 tsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup (113g) salted butter, (cold and diced into small cubes)
1 cup (4 oz) Cheddar Cheese
3 Tbsp chopped fresh chives
1 cup (235ml) buttermilk
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#TriniStyle #Scones #Biscuits #OutdoorCooking #Baking #FarmtoTable #Permaculture