How To make Caribbean Red Snapper
5 Lb. snapper
salt and pepper to taste 1/2 lime
1/4 C. flour
1 C. rice
1 C. chopped raw shrimp
1/2 C. chopped green onions -- including tops
1/2 C. very thinly sliced celery
1 Tbsp. grated ginger root
2 bacon slices
1/4 C. dry white wine
Season red snapper with salt and pepper, inside and out. Rub with the lime. Sprinkle evenly with the flour. Combine rice, shrimp, onion, celery and ginger root. Spoon into fish. Skewer or sew opening. Lay fish in a heavily buttered baking pan. Score the top of the fish in an attractive design to prevent the fish from buckling. Lay bacon slices over the top. Bake at 350 degrees for 45 minutes or until fish flakes. Transfer fish to a warm platter. Deglaze baking pan with white dry wine. Pour liquid over fish.
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**Grocery List**
Snapper Fish or any fish if your choice
Fish Seasoning (your choice)
Oil for frying
1 lemon or lemon juice (to wash Fish)
1 Sotch Bonnet Pepper
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Ingredients: 1 large red snapper scaled and guttered
1/4 cup olive oil
3 thin slices of lemon rind/skin
3 sprigs of fresh thyme
Thumb size ginger thinly sliced
3 cloves of garlic
1/4 medium red onion sliced
1 habanero
Salt to season
Hand full of parsley
1/2 teaspoon white pepper
Bed of vegetables of choice
FRIED RED SNAPPER VIDEO
Oven grilled Tilapia fish video :
If you liked this video check out the rest of Nanaaba's kitchen channel:
The Perfect Fried Red Snapper Recipe
I try to keep red snapper in my freezer always for days when I want to eat special fish And of course, a special meal deserves special attention and treatment. This very simple recipe does just that.
Ingredients:
Approx 5 lb red snapper
1.5 teaspoon onion powder
½ teaspoon ginger powder
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
4 sprigs of Rosemary
2 Fresno chilies
About 3 tablespoons all purpose flour
Oil for deep frying
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Super Easy and Quick Pan Seared Red Snapper Fillet Recipe in 5 minutes | Tasty Recipe
Get Printable recipe and Instructions here
Note: Save 1 tbsp of Marinade for Gravy.
#fish #fishfilletrecipe #dinner
Brown Stewed Fish, Red Snapper (Jamaican Style)
This quick and easy, so flavorful Brown Stewed Red Snapper Fish is absolutely delicious!
Ingredients
2-3 Red Snapper Fish (or any kind of fish)
Salt & Black Pepper
Garlic Powder
Fish Seasoning
Garlic & Onion (chopped)
Carrots (dice) optional
Bell peppers & pimento peppers (for flavor)
Tomato
Fresh Scallion & Thyme
Whole Scotch Bonnet Pepper
2-3 tbsp ketchup
2-3 cups water
Oil for Frying
*Use This Recipe As A Guide*
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Caribbean Grilled Whole Red Snapper with Caribbean Salsa
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1 Medium Size Red Snapper
2 tsp Ginger and Garlic paste
2 Lemons (1 tbsp Juice for Marinade, some inside belly of fish and to wash fish)
1 tsp All Spice
1 tsp Blackpepper
1 tsp Salt
2 tsp Brown sugar
1 tsp Knorr Seasoning or Maggi Cube
1 tsp Nutmeg
1 tbsp Chilli Flakes
2 tsp Paprika
Fresh thyme and Parsley
For Carribean Salsa
1 tomato (remove seeds)
½ Meduim size Red onion
1 Mango (or ½ cup sliced pineapple)
3 Sprigs of Cilantro
2 tsp Honey
1 tbsp Lemon juice
¼ tsp Ground Cumin
¼ tsp Paprika
#redsnapper #grilledfish #grilledredsnapper
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OVEN GRILLED TILAPIA