How To make Caribbean Red Snapper
5 Lb. snapper
salt and pepper to taste 1/2 lime
1/4 C. flour
1 C. rice
1 C. chopped raw shrimp
1/2 C. chopped green onions -- including tops
1/2 C. very thinly sliced celery
1 Tbsp. grated ginger root
2 bacon slices
1/4 C. dry white wine
Season red snapper with salt and pepper, inside and out. Rub with the lime. Sprinkle evenly with the flour. Combine rice, shrimp, onion, celery and ginger root. Spoon into fish. Skewer or sew opening. Lay fish in a heavily buttered baking pan. Score the top of the fish in an attractive design to prevent the fish from buckling. Lay bacon slices over the top. Bake at 350 degrees for 45 minutes or until fish flakes. Transfer fish to a warm platter. Deglaze baking pan with white dry wine. Pour liquid over fish.
How To make Caribbean Red Snapper's Videos
Fried Red Snapper | Fish Friday
Fried Red Snapper | Fish Friday - For Fish Friday, we're cooking up some fresh Fried Red Snapper! Watch and learn how to prepare this fish in the perfect way, from start to finish.
This Fried Red Snapper is a delicious and easy dish you'll love on a warm summer day. With its taste and delicate texture, this fish is perfect for any seafood lover. Watch and learn how to prepare it in this Fish Friday video, and enjoy!
Ingredients:
Red Snapper
1 Egg
AB's All Purpose Seasoning -
Garlic Powder
Salt and Pepper
Flour
Oil for frying
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Jamaican Brown Stewed Fish | Red Snapper | Lesson #137 | Morris Time Cooking
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Roasted Red Snapper for dinner | full recipe| caribbean food
ingredients
3 lb red snapper
1/3 cup Chipotle sauce
2 tbsp green seasoning
1 tsp ground cumin
1 tsp old bay seasoning
1 tsp fish seasoning
1 tsp bouillon
1 tsp sazon
1/2 tsp black pepper
ground provisions
1 lb cassava
1 lb sweet potatoes
1 lb plantains
1 lb eddo root
1 cup Chopped bell peppers
1 medium size onion Chopped
2 tbsp minced garlic
1 cup Chopped scallions & parsley
3 tbsp butter
1 tsp complete seasoning
1 tsp all purpose seasoning
1 tsp bouillon
1/2 tsp black pepper
mango salsa
1 large mango diced
2 Roma tomatoes diced
1/2 cup diced onions
1/2 cup Chopped cilantro
1/2 cup diced bell peppers
2 tbsp lime juice
1 tbsp agave or honey
1/2 tsp salt
1/4 tsp black pepper
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Steamed Fish with Okra (Jamaican Style)
Steamed Fish is commonly serve in Jamaica, it’s on almost all restaurants menu, it’s simple but loads of healthy stuff, and only takes about 25 minutes to prepare.
Virgin Coconut Oil
Ingredients
Red Snapper Fish, or any Fish your prefer
1 dozen Okra (more or less)
Pumpkin & Carrot (chopped)
Garlic & Onions (chopped)
Scallion & Thyme
Scotch bonnet pepper (whole)
Pimento Peppers (if available, for flavor)
Bell Peppers and Potatoes (optional)
Butter
Coconut oil (optional)
Salt
Black pepper
Fish tea soup mix or Pumpkin soup mix
Mix Seasoning blend:
A combination of seasoning a throw together for myself.
Garlic powder, jerk Seasoning, dried parsley & Thyme, a bit of Cajun seasoning.
Please note (any fish or all purpose seasoning could be use)
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Callaloo Stuff Oven Roast Fish Jamaican Style
Oven Roast fish stuff with Callaoo and okra, is a favorite in Jamaica, it’s absolutely delicious!!
*Ingredients*
Red Snapper Fish (or Fish of your choice)
Okra & Carrot
Garlic & Onion
Scotch bonnet pepper & thyme
Jerk seasoning (or any all purpose seasoning)
Salt
Butter
Callalloo
Okra & carrot
Garlic & Onion
Use Recipe as a guide
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Super Easy and Quick Pan Seared Red Snapper Fillet Recipe in 5 minutes | Tasty Recipe
Get Printable recipe and Instructions here
Note: Save 1 tbsp of Marinade for Gravy.
#fish #fishfilletrecipe #dinner