1 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 1 ts Sugar 1 c Mashed cooked sweet potatoes 3 tb Butter, melted and cooled Butter Honey, if desired Created by West Indians living in England, these are scrumptious. Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butterand honey. Makes about 10 scones.
How To make Caribbean Scones's Videos
Bajan (Barbados) bakes
In this video I'll show you how to make my grandmother's bajan (Barbados) bakes from scratch. As you can see the steps are very easy to follow and you don't need any kitchen experience. Just give it a try. 3 Cups all purpose flour 1/2 tsp nutmeg 1/8 tsp salt 1/2 cup sugar combine nutmeg in flour, add salt and sugar to well of flour, add small amount of water and stir to consistency. No deep frying, drop by spoonful into heated shallow oil and fry.
CHEESE STRAWS| recipe guyanese style
2 cups sharp cheddar cheese 1 cup butter 1 1/3 cup flour 1/4 tsp hot pepper 1/2 tsp mustard 1 tbsp grated garlic
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Rock Cakes Recipe | Jamaican Rock Bun Recipe With Coconut
ROCK CAKES RECIPE JAMAICAN ROCK BUN RECIPE WITH COCONUT ROCK CAKE
INGREDIENTS USE????
3 CUP ALL PURPOSE FLOUR 1/2 CUP BUTTER 1 TABLESPOONS VANILLA EXTRACT 1 TABLESPOONS BAKING POWDER 1 CUP BROWN SUGAR 7 OZ COCONUT FLAKES 1 CUP MILK 1 TABLESPOONS NUTMEG 1 Egg
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#Rockcake #Rockbun #dessert
Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs • 1/2 cup (100 g) granulated sugar • 1 tsp vanilla extract • 1 cup (240 ml) heavy cream (33%fat) • 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry) • A pinch of salt • 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9/23 cm square baking pan.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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Flavorful cheese scones | recipe
ingredients: 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 1 tsp sugar 6 tbsp cold butter 1 cup anchor cheese 1 cup sharp cheddar cheese 1 finley diced sweet peppers 1 finley diced jalapeño 2 cloves grated garlic 2 stalks Chopped green onions 1 cup butter milk add more if needed
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Rock Cakes (Easy Melt-and-Mix Recipe)
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!