2 x Med Onions, thinly sliced 3 x Apples, peeled & thin sliced 2 T Honey 2 t Caraway Seeds 6 ea Pork Chops, (1/2") Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.
How To make Caraway Pork Chops's Videos
GERMAN PORK CHOPS WITH SAUERKRAUT ( DELICIOUS ????)
#PORKCHOPS#SAUERKRAUT#GERMANFOOD#DINNER#
RECIPE: FULL RECIPE: 8 pork chops, 1 chopped onion, 1 red apple, 2 pounds DRAINED sauerkraut, 1 cup brown sugar.
INSTRUCTIONS: PREHEAT OVEN 350• F Brown pork chops in lite oil on medium high for 5 minutes on each side. Mix all ingredients together in a bowl. Place pork chops in 9x13 baking dish. Cover pork chops with sauerkraut mixture. Cover with foil. Place in 350• F oven for 45 minutes. The pork temperature must reach 145• with meat thermometer in order to be done. ENJOY ????
Pork & caraway seed
One of my mother's tastiest recipes. Caraway seeds are one of the lesser known spices.
Pork Chops and Sauerkraut - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking! Pull out the slow cooker for this easy to prepare, but oh so tasty and warming dish. Take this basic recipe, add your own favourite vegetables, and make this a family favourite.
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Making Hong Kong Egg Tarts:
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Recipe German Pork Chops and Sauerkraut
Recipe - German Pork Chops and Sauerkraut
INGREDIENTS:
●8 center cut pork chops
●2 pounds sauerkraut, drained
●1 large red apple, diced
●1 onion, chopped
●1 cup brown sugar
●1 tablespoon caraway seeds
Caraway Rubbed Pork Loin
I saw this recipe on the Cooking Channel and wanted to give it a try. I pleasantly surprised by flavors and of course adding a bit of cherry wood smoke help its overall taste. I think you'll enjoy this. Here is a link to the Cooking Channel recipe:
Superior Farms shows us how to make these savory lamb chops with bacon.
Instructions: 1) Wrap 1 bacon slice around each chop 2) Brown the wrapped chops, seam-side down 3) Cook 2-3 minutes per side 4) Add onions, rosemary and caraway seeds 5) Cook until onions are soft & brown 6) Serve together & and enjoy!