2 x Med Onions, thinly sliced 3 x Apples, peeled & thin sliced 2 T Honey 2 t Caraway Seeds 6 ea Pork Chops, (1/2") Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.
How To make Caraway Pork Chops's Videos
Nigella’s Apple Pork Chops with Sauerkraut Slaw | Ocado
AD | “This recipe is such a favourite of mine, and so I’m particularly happy to share it with you here. It’s one of those simple stalwarts I rustle up for supper when I want something substantial but uplifting at the same time. While it might be straightforward to make, it is rewardingly complex in flavour: the allspice added to the apple juice in the pan when you deglaze it brings comforting warmth, and the sharp tangle of sauerkraut – itself a refreshing contrast to the rich meat – is also aromatically tempered by caraway seeds and a tiny pinch of ground cloves.”
To get the full recipe on @Ocado, visit
#NigellaLawson
GERMAN PORK CHOPS WITH SAUERKRAUT ( DELICIOUS ????)
#PORKCHOPS#SAUERKRAUT#GERMANFOOD#DINNER#
RECIPE: FULL RECIPE: 8 pork chops, 1 chopped onion, 1 red apple, 2 pounds DRAINED sauerkraut, 1 cup brown sugar.
INSTRUCTIONS: PREHEAT OVEN 350• F Brown pork chops in lite oil on medium high for 5 minutes on each side. Mix all ingredients together in a bowl. Place pork chops in 9x13 baking dish. Cover pork chops with sauerkraut mixture. Cover with foil. Place in 350• F oven for 45 minutes. The pork temperature must reach 145• with meat thermometer in order to be done. ENJOY ????
Recipe German Pork Chops and Sauerkraut
Recipe - German Pork Chops and Sauerkraut
INGREDIENTS:
●8 center cut pork chops
●2 pounds sauerkraut, drained
●1 large red apple, diced
●1 onion, chopped
●1 cup brown sugar
●1 tablespoon caraway seeds
Slow Cooker Pork and Sauerkraut Recipe - New Years Day Luck!
In some regions it's thought that if you eat Pork and Sauerkraut on New Years day you'll have luck in the coming year. We think the real reason people eat this is because it tastes so good. Recipe Ingredients 1 (4 pound) pork roast (we like shoulder or butt) 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with liquid
Directions Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
Pork Chops Stuffed Caraway - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Pork Chops Stuffed Caraway Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/4 c : Butter 1 ts : Caraway Seeds 1 c : Rye Bread With Caraway 1 1/2 c : Onion, Chopped Fine 3/4 c : Chicken Broth Seeds, Cut Into 1/4-in. Dice 1/2 c : Parsley, Minced Each Abut 1-in. Thick 1/2 ts : Garlic, Minced 1/4 lb : Mushrooms, Diced 1 : Egg, Lightly Beaten 2 tb : Red Wine Vinegar 2 tb : Vegetable Oil 4 : Loin Pork Chops