1/3 c Whipping cream 2 tb Granulated sugar 1/2 ts Vanilla extract 1/4 c Sour cream - or plain yogurt Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters. Arrange 2 quarters on each dessert plate and top with sauce.
How To make Caramel Strawberry Tortillas's Videos
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder Ingredients 2pcs Egg 20ml (4 tsp) Milk 30g (3.3 tbsp) All-purpose flour 1.25ml (1/4 tsp) Vanilla extract (optional) 25g (2 tbsp) Sugar
Important tips 1. I used the all-purpose flour in here, you can also use cake flour to make 2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. 3. Whip the egg whites to dry peaks, so the pancakes will come out thicker 4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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Have fun with this delightful and satisfying dessert in a tortilla wrap! It is most definitely a crowd pleaser! Everyone will LOVE it! Glean alongside me in my kitchen as I prepare this heavenly creation!
Ingredients:
10“ flour tortillas Bananas Strawberries Fruit and nut mix Nutella Caramel Strawberry syrup Butter Redii whip
Chocolate Yogurt Patties
Strawberry Tart (Tarte aux fraises) - Homemade Recipe - CookingWithAlia - Episode 250
INGREDIENTS Pie Crust (Pate Sucree) - either store bought or homemade Melted dark chocolate (to brush the crust) Pastry cream - either store bought or homemade Fresh strawberries Glaze: apricot jam + a little bit of water
Whipped Cream 1 cup heavy whipping cream 2 tablespoons sugar 1 teaspoon vanilla extract
Toppings Fresh fruit
PREPARATION 1. Preheat oven to 375˚F/190˚C. 2. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. 3. Place two pieces in each cup of a muffin tin and push down so that it creates a cup shape. 4. Bake for 13-15 minutes or until crisp. 5. In a bowl, mix together heavy cream, vanilla extract, and sugar. 6. Assemble the cups by placing a spoonful of whipped cream in the toasted cup. 7. Top with fresh fruits of your choice. 8. Enjoy!
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