How To make Caramel Nut Angel Pie
Pie Shell 2 Egg Whites
1 Quart Coffee Ice Cream
1/4 Teaspoon Salt
1 Quart Chocolate Ice Cream
1/4 Cup Sugar
1 1/2 Cups Almonds, Finely Chopped
or pecans
:
Caramel Sauce----- 2 Tablespoons Butter
1/2 Teaspoon Vanilla
1/2 Cup Brown Sugar, Packed
2 Tablespoons Nuts
1/4 Cup Half And Half
Heat oven to 400 F
Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim. Bake 10 minutes or untill lightly browned. Remove & cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly mix in half & half and cook one minute, stirring constantly. Stir in vanilla & nuts; cool slightly. When ready to serve, pour over the frozen pie.
How To make Caramel Nut Angel Pie's Videos
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Chocolate Angel Strata Pie - Cooking under the Collar with The Rev. Dr. Sanford H. Groff, Jr.
Flaky pie crust, silky smooth meringue, rich chocolate, cinnamon whipped cream, and a cinnamon chocolate topping make this week’s recipe over-the-top! Father Groff whips up his mother’s famous recipe for Chocolate Angel Strata Pie on today’s Cooking under the Collar
Receipe:
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Full Recipe:
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Stuart O'Keeffe's Dark Chocolate Walnut Caramel - Home & Family
Chef Stuart O'Keeffe is making a mouth-watering dessert with homemade caramel.
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If you love Ferrero Rocher chocolates you absolutely have to try these dessert cups and you’ll LOVE them! They’re absolutely divine! The most delicious dessert cups I’ve ever made so far! Your family and friends will really appreciate the luxurious taste! They’re also so easy and quick to make, and require only few ingredients.
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1st layer:
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2nd layer:
250 g whipping cream
1 tbsp sugar
1 heaping tbsp Nutella
3rd layer:
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100g milk chocolate
4th layer:
30-40 g hazelnuts
5th layer:
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1 tbsp sugar
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Decoration:
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