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How To make Caramel Apple Sundae Cheesecake

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Ingredients
 
 

BASE:


1/3
cup
butter, or margarine
1/3
cup
sugar
1
each
egg
1 1/4
cup
flour
 
 

BODY:


16
oz
cream cheese, 2 pkgs, softened
2/3
cup
sugar
2
tablespoon
Flour
3
each
Eggs
1/2
cup
Sour cream
1
cup
Peeled chopped apple
3/4
teaspoon
cinnamon
1/2
cup
Caramel topping
1/4
cup
Chopped pecans

Directions:
BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom and sides of 9-inch
springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at
medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream. Toss apples in
remaining sugar and cinnamon. Stir into cream cheese mixture. Pour
over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.
Bake at 350, 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with remaining caramel topping and
pecans.

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