Forget the pumpkin! These Caramel Apple Cheesecake Bars are amazing!
Recipe: These Caramel Apple Cheesecake Bars are everything you could ever dream they might be wrapped up into one tiny little explosion of taste! This caramel apple, meets apple pie, meets cheesecake, in a finger friendly treat is certain to make you long for more! These can be made both gluten free and regular wheat! :)
Thank you to our community member Brenda for sending the Epicure Apple Pie Spice ( )! It's amazing and I am so grateful!
Pamela's Gluten Free Graham crackers can be found here:
Caramel Apple Cheesecake Bars
(gluten free)
Ingredients
Crust
* 15oz of Pamela’s gluten free graham crackers
* 1/2 cup (1 stick) unsalted butter, melted
* 3 tablespoons white sugar
Cheesecake Filling
* 3 packages (8 ounces EACH) full fat cream cheese, softened
* 3/4 cup white sugar
* 3 large eggs
* 1 and 1/2 teaspoons vanilla paste
* 1/4 teaspoon salt
Apple Layer
* 3 large granny smith apples, peeled, cored, and finely chopped
* 1 teaspoon lemon juice
* 2 tablespoons light or dark brown sugar
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
**or use ¾ tsp apple pie spice in place of all seasonings
Streusel
* 1 cup brown sugar, firmly packed
* 1 cup Cup4Cup gluten free flour
* 1/2 cup quick cooking oats
* 1/2 cup (1 stick) unsalted butter at room temperature, cut into small cubes
* Optional 1/4 cup pecans, finely chopped
Caramel Sauce, homemade or store-bought
Instructions for the Crust
Preheat oven to 350 degrees F. Line a 9 x 13 pan with parchment paper. Begin by placing the graham crackers into a blender. Pulse until all the crackers are crumbs. Add in the sugar and melted stick of butter and mix until combined. Press the graham cracker mix into the pan until even and firm. Bake for 8 minutes.
Instructions for Cheesecake filling
While the crust is baking, prepare your cheesecake filling. Begin by beating the three packages of SOFTENED cream cheese and 3/4 cup white sugar together. Beat on low and even speeds. Once smooth, add the eggs, vanilla, and salt. Beat until incorporated and smooth, being careful not to over beat the mix. Let the mix sit until the crust has baked and slightly cooled (it should still be warm but not hot). Pour the cheesecake mixture evenly over the slightly cooled crust.
Apple filling
Mixed the peeled, cored, and finely chopped apples with the lemon juice. Toss with brown sugar, cinnamon, and nutmeg.
Streusel
Mix the brown sugar, flour, quick oats, and finely chopped pecans together. Add the cubed butter to the dry ingredients. Incorporate by gently mixing the ingredients together with your hands until the butter holds all the dry ingredients together.
Assembling, Cooking, and Serving the Apple Cheesecake Bars
Spoon the apples evenly over the cheesecake layer. Sprinkle the streusel topping evenly over the bars. Bake for 30 minutes at 350 degrees F or until filling is set. Remove from the oven and let stand at room temperature for 1 hour. Transfer to the fridge for 2 hours. When ready to serve, use the parchment paper to pull the cheesecake bars out of the pan. Cut into bars. Drizzle with caramel sauce and enjoy!
****
MERCH is here:
Visit my website at
My Patreon
My Pampered Chef website
Find me on Facebook at
Find me on MeWe at
Follow me on Twitter at
Follow me on Instagram at @AdventuresinEverydayCooking
#AdventuresinEverydayCooking
#GlutenFreeDesserts
#GlutenFree
No-Bake Caramel Apple Cheesecake
One of my favorite no-bake cheesecakes by far! No gelatin/agar-agar is needed. This no-bake caramel apple cheesecake is a must-try this season. Buttery base, super creamy luscious filling with a wonderful hint of spices, and yes, that oozy caramel with sliced apples on top. Yum!
???? Make cheesecakes like a pro, learn the secrets, and get all our recipes ➡️
▶ Printable recipe, tips and instructions
Things I used in this recipe:
Springform pan:
Digestive biscuits:
Food processor:
................................................................................
Say HI to us here:
▶Website:
▶Instagram:
▶Facebook Page:
▶Pinterest:
▶Twitter:
................................................................................
Kitchen tools I love to use:
My favourite Asian ingredients:
................................................................................
Camera gear:
Camera: Sony A7III
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870)
Mic: Rode VideoMic Pro+
Tripod: Manfrotto MT055XPRO3
Lights:
................................................................................
The music I use: - Get a 30 day free trial.
................................................................................
Caramel Apple Cheesecake Pie | Sally's Baking Recipes
This video shows the process of making a caramel apple cheesecake pie, a layered dessert combining a crisp graham cracker crust, smooth brown sugar cheesecake filling, cinnamon apples, salted caramel, and a layer of streusel on top. The caramel is a homemade recipe also available on my website, but feel free to use your favorite recipe or store-bought instead.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #caramelapple #cheesecake
• More of Sally's baking recipes:
Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Caramel Apple Cheesecake Bars!
RECIPE HERE --
These Caramel Apple Cheesecake Bars start with a shortbread crust that’s topped with a layer of cheesecake filled with cinnamon diced apples and then topped with a streusel topping. Don’t forget to drizzle caramel on top for the ultimate fall dessert.
Ingredients
Shortbread Crust
2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter cubed
Cheesecake Filling
2 packages cream cheese 8 oz each, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 large eggs lightly beaten
3 medium tart apples peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter cubed
1/3 cup caramel ice cream topping
2 Tablespoons white sugar
Instructions
Preheat oven to 350 degrees F.
Grease a 13x9 inch pan. Set aside.
Combine flour and brown sugar in small mixing bowl. Cut in butter until mixture is crumbly.
Press into prepared baking pan. Bake 15-18 minutes or until crust is just beginning to brown.
While crust is baking, beat cream cheese, 1/2 c. sugar and vanilla in large bowl, until mixture is smooth. Add eggs, beat on low speed until just combined. Spread mixture over crust.
Toss apples, cinnamon, nutmeg and remaining sugar in a small bowl. Spoon apple mixture over cream cheese layer.
In a separate mixing bowl combine flour, brown sugar and oats. Cut in butter until mixture is crumbly. Sprinkle over apple layer.
Baked for 25-30 minutes or until filling is set. Remove from oven. Drizzle with caramel topping. Cool bars in pan for 1 hour. Refrigerate bars for at least two hours. Cut into bars and serve.
Notes
Make-Ahead Tip: You can prepare and bake the bars a day in advance and keep them in the refrigerator until you’re ready to serve them.
Storage Tip: Keep leftover bars covered in the refrigerator. They will keep for two to three days.
Caramel Apple Blondie Cheesecake
This Caramel Apple Blondie Cheesecake is pure caramel apple heaven! It has layers of apple spice blondie and no-bake caramel cheesecake, and it’s topped with cinnamon apples and caramel sauce! Recipe: