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How To make Cappuccino Cream Muffins with Chocolate Ripple
CHOCOLATE RIPPLE: 1/4 c all-purpose flour
2 tbsp brown sugar
lightly packed
1 tsp cinnamon
2 tbsp butter or margarine
2 squares semisweet chocolate :
chopped
BATTER: 2 tbsp instant coffee granules
1/2 c hot water
2 1/2 c all-purpose flour
1/2 c sugar
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 eggs
1 c sour cream
1/3 c butter or margarine melted
1 square semisweet chocolate :
melted, optional
Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside.
Batter: Dissolve coffee in hot water, cool. Mix flour, sugar, baking powder, cinnamon and salt in a large bowl. Beat eggs, sour cream, melted butter and coffee together with a whisk or fork. Stir liquid into dry ingredients, stirring just until moistened. Batter will be stiff. Spoon half the batter into muffin cups. Spoon a heaping tbsp of ripple mixture on top. Top with remaining batter. Bake at 400 F for 20 - 25 minutes or till firm to the touch. Cool in pan 5 minutes, remove muffins and cool on a rack. If desired, drizzle melted chocolate over top of muffins.
Formatted for MasterCook by Mardi Desjardins July 7, 1997.
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This week our Food Editor Silvana is in her kitchen with her son Fabio as they take a trip down memory lane to recreate one of his favourite desserts from a Spanish holiday a few years ago – churros.
Churros are a lot like doughnuts, and these ones happen to be dairy free and vegan so Rob, Silvana’s husband, can also enjoy them. They’re delicious served warm and rolled in sugar and cinnamon or dipped in the milk chocolate sauce (just skip the sauce if you’re vegan or substitute for a dark chocolate, non-dairy sauce).
We’ll continue to bring you recipes, ideas and tips to help you make the most of what’s in your cupboards to cook simple, nourishing meals to feed the family, stock up the freezer, or give someone a little treat. There'll be bakes and recipes to get children cooking, too. We'd love to hear what you'd like to see in future videos, so comment below and let us know!
Ingredients:
For the churros:
125g plain flour
¼ tsp baking powder
Pinch fine sea salt
1 tbsp olive oil
50g caster sugar
1 tsp ground cinnamon
1 litre vegetable oil, for frying
For the sauce:
120g milk chocolate, chopped
150ml tub double cream
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To visit our website | waitrose.com
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Oil 1/2cup
Raspberry flavouring essence 1 tsp
Food colour pink few drops
Buttermilk 1/4cup
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Jello Dessert Recipes: How To Make An Orange Dreamsicle Cake Recipe
You might be searching for jello dessert recipes to make at home. They are easy to make and so delicious that once you make one type of dessert with it you will want to find even more you can use. These different types of desserts are favorite desserts or even family favorite desserts. They include wholesome ingredients to create the comfort foods and snacks for your family and friends. Besides anyone who tries it after you make it will think you are a genius and may just badger you for the recipe so they can make it at home for their family and friends.
Sharing jello dessert recipes can be fun and you never know just what you might be able to find. For instance, you might enjoy the flavor of oranges and be interested in learning how to make an orange dreamsicle cake. It is easy to do, since you will not have to make the cake from scratch. You can simply use an orange cake mix for the foundation of your dessert. You do not have to worry about being able to stack cake layers since you will merely be poking holes in the top of the orange cake after baking it. After making the holes, you will add the orange gelatin while the cake is hot and the gelatin is hot. Doing this makes for a delicious and moist cake.
After allowing the hot cake with the orange gelatin chill in the refrigerator, you will simply make the topping for it. Spread the topping over the orange dreamsicle cake and then return it to the refrigerator to chill overnight or for at least a few hours to allow the cake and topping to set. Cut and serve to family and friends. It is just that easy to make. You can make this cake this morning and have it ready to eat this afternoon if you like.
Recipe for Orange Dreamsicle Cake
What You Need
• 1 orange cake mix
• 1 package orange jello gelatin 3 ounce
• 1 cup boiling water
• 1 package vanilla instant pudding 3 ounce
• 1 cup milk
• 1 teaspoon vanilla flavoring
• 1 teaspoon orange flavoring
• 1 container whipped topping 8 ounce
How to Make It
Follow the directions on the box to make the orange cake mix. After baking remove from oven and then make holes in the cake while it is still hot. Set aside until needed.
Prepare the orange jello gelatin by dissolving it in the cup of boiling water. Pour the orange gelatin over the cake while it is still hot and then allow the cake to completely cool.
Prepare the vanilla instant pudding with 1 cup of milk and stir to blend. Add the vanilla and orange flavoring and then fold in the whipped topping. Spread this mixture evenly over the entire cake. Place in the refrigerator overnight to chill or for at least 5 to 6 hours before cutting and serving.