How To make Cappuccino Chocolate Cheesecake
1 1/4 c Chocolate wafers; crush, 20
-wafers 1/8 ts Ground cinnamon
8 oz Light cream cheese
1 c Sugar
1 c Unsweetened cocoa powder,
-plus more for garnish 1/2 c Frozen nonfat egg
-substitute; thaw, -equivalent to 2 eggs 2 1/2 c Nonfat sour cream substitute
2 tb Coffee liqueur
1 ts Vanilla
Preheat oven to 325~. Stir together wafer crumbs and cinnamon. Pat into bottom of 9" springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. Source: Cooking Right, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com. -----
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Espresso Cheesecake
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No-Bake Cappuccino Cheesecake Recipe | Yummy Ph
This no-bake cheesecake recipe is perfect for fans of coffee-flavored desserts!
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CAPPUCCINO CHEESECAKE RECIPE????????|| EXTREMELY DELICIOUS AND BEAUTIFUL????????❤️|| MUST WATCH ||#shorts #cakes
CREDIT TO: KICA ACADEMY
most delicious cappuccino cheesecake you will make every week
Cappuccino cheesecake, believe me, its combination of u and cheesecake, you will never forget the taste.
Its so easy, so delicious and unforgettable.
Ingredients:
For 15 cm pan
Biscuit 150 g
Butter 80 g
Gelatin 2 tbs
Hot water 5 tbs
Cappuccino 18-20 g
Hot water 2 tbs
Coffee essence 1 tsp
Whipping cream 250 g ( 50 g more for topping)
Cream cheese 250 g ( 50 g more for topping)
Cappuccino cheesecake recipe | cappuccino cheesecake | how to make cappuccino cheesecake
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No-bake cappuccino cheesecake was pretty hard to stay away from! Thankfully, I can enjoy it without spiking my blood sugar; it’s a low-carb, sugar-free, gluten-free combined in this irresistible cheesecake recipe.
● Ingredients
♥ Mold size: 15x7cm
♥ Cake Base
60g biscuits
40g melted unsalted butter
♥ Cream cheese mixture
150g cream cheese
60g sugar powder
250g heavy cream (whipped up 50%)
10g gelatin
7g cappuccino coffee
10g cocoa powder
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