- Home
- Pasta
- How To make Capellini with Burst Cherry Tomato Sauce
How To make Capellini with Burst Cherry Tomato Sauce
1 lb Capellini or thin spaghetti
1/4 c Olive oil
3 pt Cherry tomatoes, washed
2 Garlic cloves
pn Red pepper flakes 1 t Oregano leaf
1/2 c Pitted & sliced olives
-(Italian, Greek, or canned) 1/2 c Grated Parmesan cheese
Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomatoes have not burst, continue to cook, pressing gently with the back of a spoon to mash. Add garlic, red pepper flakes, oregano, olives and salt to taste. Lower heat and continue to simmer for another 7-10 minutes. Cook and drain pasta. Top pasta with a generous ladle of sauce and Parmesan cheese. Serves four.
How To make Capellini with Burst Cherry Tomato Sauce's Videos
Burst cherry tomato sauce for pasta.
This burst cherry tomato sauce makes the perfect weeknight meal as you can prepare it in 15 minutes.
I love how simple and straightforward it is. I love the sweet smell of bursting tomatoes that fills the kitchen. But mostly, I love to sit at the table and share this summery meal with my family or friends, having a second serving because the juiciest tomatoes fall without fail to the bottom of the bowl.
Get the recipe here:
How to Make Pasta with Cherry Tomato Sauce and Fried Caper Crumbs
Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
Get our recipe for Pasta with Cherry Tomato Sauce:
Buy our winning stockpot:
Buy our winning non-stick skillet:
Buy our winning chefs knife:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long
Today we're making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it's very easy to make. I hope you enjoy the recipe.
ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP TOMATO BASIL PASTA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
For the shrimp brine
1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined
½ teaspoon baking soda
½ teaspoon kosher salt
For the pasta
1 pound (454g) linguine
¼ cup (56g) extra virgin olive oil - plus more for finishing
2 large shallots - sliced
3 cloves garlic - sliced
1 small red chili pepper - sliced - check for heat levels
¾ cup (170g) dry white wine
12 ounces (340g) cherry tomatoes - halved
2 cups (480g) pasta water - will most likely not need it all
salt and pepper - to taste
¼ cup packed basil - hand torn
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Italian CHERRY TOMATO PASTA #Shorts
#shorts #cherrytomatopasta #pasta
Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil to create the perfect pairing plus a scoop full of mascarpone cheese it will be even creamier than you had imagined – without the cream of course! Try this twist on neapolitan cherry tomato pasta and don’t go past the extra dash of pecorino cheese which really makes the flavours sing on a plate!
???? Follow this link to watch the full video recipe:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Marinated Cherry Tomato Pasta, Italian Recipe | Giada De Laurentiis
This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor. Grab the recipe HERE:
#shorts #youtubeshorts #giadadelaurentiis #giada #shorts #shortsvideo #shortsfeed #shortsyoutube #italian #italianfood #pasta #giadadelaurentiis #giada #giadzy #fyp #youtubeislife #subscriber #youtubeguru #youtubecontent #newvideo #subscribers #youtubevideo #youtub #youtuber #youtubevideos #howto #italianfood #italian #pasta #cacioepepe #cacioepeperecipe #classicitalianpasta #hottomakepasta #macncheesep1z #macncheese #pastarecipe #creamypasta #hottomakecacioepepe #giadascacioepepe #bread #focaccia #focaccia #howtomakefocaccia #howtomakebread
Pasta With Burst Cherry Tomato Sauce - Recipe
????RECOMMENDED PRODUCTS????: tapthislink.co/natural-nan
▶️ Subscribe and click the notification bell for new videos each week - Click here:
???? Watch our Natural Food Tips playlist - Click here:
⏱️ Timestamps:
00:00 Introduction
00:48 Ingredients
02:17 How To Prepare
02:53 Plating
03:34 Conclusion
???? Video Summary:
Here are the ingredients you'll need:
12 ounces of your favorite pasta
2 pints of fresh cherry tomatoes
4 cloves of garlic, minced
1/4 cup of fresh basil, chopped
1/4 cup of fresh parsley, chopped
1/4 cup of extra-virgin olive oil
Salt and pepper to taste
A pinch of red pepper flakes (optional)
Grated Parmesan cheese for garnish
Preparation:
Boil the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook it according to the package instructions until it's al dente. Remember, al dente pasta has a delightful bite to it, which pairs perfectly with our burst cherry tomato sauce.
Create the Burst Cherry Tomato Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and let it sizzle for about 30 seconds until it becomes fragrant.
Add the Cherry Tomatoes: This is where the magic happens! Add the fresh cherry tomatoes to the skillet. Sprinkle them with a pinch of salt and pepper. If you enjoy a touch of heat, toss in some red pepper flakes for a little kick.
Let Them Burst: Allow the cherry tomatoes to cook for about 8-10 minutes. As they heat up, they'll start to burst open, releasing their sweet juices.
Remember to stir occasionally to ensure they cook evenly.
Prepare the Pasta: While the tomatoes are bursting, drain your cooked pasta and set it aside, ready to be coated in that incredible sauce.
Add Fresh Herbs: Once the cherry tomatoes have created a luscious sauce, stir in the fresh basil and parsley. These herbs add a burst of freshness and color to our dish.
Now, let's plate this beauty:
Place a generous portion of pasta on your plate.
Ladle that amazing burst cherry tomato sauce over the top.
Finish it off with a sprinkle of fresh basil, parsley, and some grated Parmesan cheese.
----------------------------------------
Disclaimer: The materials and the information contained on the Natural Nan channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.