How To make Cherry Tomato & Vegetable Saute
1 ea Green bell pepper, sliced
1/2 c Red onion, chopped
2 ea Garlic cloves, minced
3 tb Canola oil
1 ea Potato, cut into thin wedges
1 ea Yam, peeled & cut into thin
-- wedges 2 c Cherry tomatoes
1 c Vegetable broth
1 c Baby peas, thawed
1 pn Cayenne
In a large skillet, saute the bell pepper, onion & garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes. Add the potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes. Cover, reduce the heat to low & simmer for 5 minutes. Gradually add the broth & continue to cook until the potatoes have softened & the skins have split on the tomatoes, about 15 minutes. Add the peas & season with cayenne to taste. Simmer until heated through & serve hot.
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Cherry tomato Confit slowly cooked in Olive oil
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Penne with Sauteed Zuchini and Cherry Tomatoes - Recipe by Laura Vitale - Episode 124
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Roasted Cherry Tomatoes ????
Roasted Cherry Tomatoes.
Not a “new” thing, but certainly a delicious thing!
And they can be enjoyed so many ways! On toast points, pita, pasta, salad, paninis, basically, anything.
Grab my recipe and then tell me how you plan on enjoying them in the comments below!
GRAB THIS
1 pint cherry tomatoes
2 garlic cloves
1 Tbsp. EVOO
Salt and pepper, to taste
Basil
DO THIS:
Place tomatoes in a baking dish. Add olive oil, garlic, salt and pepper and toss to combine. Roast at 400’F for 20 to 25 minutes. Top with basil and enjoy.
Sauteed Cherry Tomato with Garlic and Basil
Sauteed Cherry Tomato with Garlic and Basil is an easy recipe that takes about 10 minutes to prepare and tastes so good. This recipe is one of the easiest vegetable recipes you will ever make.
I'm going to show you how to make this in a few minutes, and it's going to taste out of this world. You're going to need garlic, basil, cherry tomatoes, olive oil, salt, and pepper. I'm also going to show you my favorite way of cooking pasta.
Sauteed Cherry Tomato with Garlic and Basil is an easy recipe that takes about 10 minutes to prepare and tastes so good. This recipe is one of the easiest vegetable recipes you will ever make. The ingredients are fresh and healthy, plus this meal can be paired with your favorite protein, such as tilapia.
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Sauteed Chicken With Zucchini and Cherry Tomatoes #youtube
This is a quick, easy, and delicious way to cook sauteed chicken with zucchini and cherry tomatoes. Happy Cooking!
Ingredients:
2 lbs boneless chicken thighs ( sliced )
2 tbsp cooking oil
1 tbsp minced garlic
8 0z cherry tomatoes ( cut in half )
3-4 zucchini
2 tbsp soy sauce
1tsp dried cilantro leaves
salt & pepper to your taste #youtube
15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.