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How To make Shrimp And Scallop Capellini

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Ingredients
1
tablespoon
olive oil, virgin
4
each
garlic, cloves, minced
1
pound
shrimp, raw
1/2
pound
scallops, cut in half
1/2
teaspoon
oregano
1/2
teaspoon
thyme
19
oz
tomatoes, can, diced
1/2
cup
heavy cream
1

parsley, fresh, chopped
1

parmesan cheese, fresh, grated

Directions:
In a large skillet heat olive oil and genlty saute finely minced garlic and onion for about 5 minutes until soft and golden. Add seasonings and saute another 2-3 minutes.
Strain canned tomatoes through a sieve reserving liquid and discarding any tomato pieces. You could also puree the tomatoes in a blender or food processor. Add tomato liquid to the pan with the onions and bring to a boi; reduce heat and simmer for 10 minutes to thicken. Add shrimp and scallops to the tomato sauce, cover and let cook 3-4 minutes. Stir in heavy cream, increase heat slightly and simmer another couple of minutes.
Serve over capellini sprinkled with parsley and parmesan cheese.

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