How To make Ham with Spiced Cherry Sauce

THE BEST Pineapple Brown Sugar Glazed Holiday Ham Recipe

#holidayrecipes #thanksgivingrecipes #easterrecipes

With thanksgiving right around the corner this pineapple brown sugar glazed holiday ham will surely impress all of your friends and family. This easy baked ham recipe is perfect for any holiday.


Rub ham with 1 tbsp of mustard. Mix together 1/2 tsp allspice, 1/2 ground cloves and 1 tsp black pepper and 1 cup of brown sugar. Next coat the ham with the brown sugar mixture. Let the ham marinate for at least 3 hours.

Add your pineapple and cherries. Add your glaze to the bottom of the pan. Cook on 350 for 2 hours basting every 20 minutes


    Glaze
1/2 cup honey
1 cup brown sugar
1 tbsp cornstarch *optional
3/4 cup pineapple juice
3/4 cup orange juice
1/4 cup cherry juice
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 ground cloves
1/2 tsp allspice
1/4 tsp ground ginger

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Ham Recipe Ideas - Try this Sweet & Spicy Jerk Ham Recipe

Hey there, food aficionados! Today, we're embarking on a delectable journey as we craft a culinary masterpiece – Sweet and Spicy Jerk Ham. Brace yourselves for a symphony of flavors that dance between the sweet and the fiery.

Step 1: Let's kick things off by getting that ham roasting! Follow the instructions on the package and cook the ham in a roasting pan, but here's a juicy tip – make sure that ham is hanging out at room temperature before it hits the heat. This little detail ensures an even cooking journey that ends in perfection.

Step 2: Time to introduce our flavor superstar – Grease Jerk Seasoning. Gather a bowl and let this seasoning marry with a coat of sweet and spicy sauce. Mix these beauties until they're well-acquainted and ready to dance on your palate.

Pro tip: Around three quarters of the way through the cooking time, let the ham take a breather from the oven. Shed its skin – it's a makeover that sets the stage for even more flavor.

Step 3: Here's where the magic of glazing begins. Dress your ham with the glaze, then pop it back into the oven for a quick round. Remove, glaze, repeat. We're talking three glazing rounds, folks, until your ham wears a crown of rich flavor.

Pro tip: Elevate that texture game by switching to the broiler during the glazing rounds. This step adds a tantalizing texture that'll have your taste buds doing the tango.

Step 4: The grand finale involves garnishing your masterpiece. Crown your sweet and spicy jerk ham with the royal pair – pineapple and cherries. And here's a little secret – let it rest for about 15 minutes before the feast begins. This little bit of patience rewards you with a taste that's simply heavenly.

Three Different Ham Glaze Recipes

These tasty ham glazes come together in minutes and will perfectly elevate the flavor of your ham. You honestly cannot go wrong with any of these.

PRINT THE BROWN SUGAR GLAZE RECIPE AT:

PRINT THE HONEY GLAZE RECIPE AT:

PRINT THE PINEAPPLE GLAZE RECIPE AT:

Crispy Honey-Glazed Ham - How to Make a Honey Baked Holiday Ham

Learn how to make a Crispy Honey-Glazed Ham! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Honey-Glazed Ham recipe!

HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL

Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham

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FULL LIST OF INGREDIENTS:

Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.

- 1 Spiral Ham
- Water

GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)

Chris Lilly's Spicy Apricot Glaze - Ham Glaze Recipe - Apricot Ham Glaze

Chris Lilly's Spicy Apricot Glaze - Ham Glaze Recipe - Apricot Ham Glaze **PURCHASE THE SLOW 'N SEAR HERE:

We found this recipe while perusing one of many awesome recipes at AmazingRibs.com. If you want to see the full write up go here:

See the full Apricot Glazed Ham Recipe we used by Amazingribs.com here:

INGREDIENTS NEEDED TO MAKE THIS SPICY APRICOT GLAZE:

1/2 cup apricot preserves
1/2 cup honey
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon powder
1/8 teaspoon sage flakes
1/16 teaspoon ground cloves

HOW TO MAKE THE SPICY APRICOT GLAZE:

This glaze is real easy to make and goes really well on ham. To start we are going to take all of our wet ingredients and place them into a mixing bowl followed by your dry spices. Next whisk all your ingredients together for a minute or two or until you have a smooth glaze consistency.

Once your glaze is mixed together the only thing left to do is apply it to your ham, let is set and enjoy.

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