How To make Cantonese Sweet & Sour Chicken
1 Whole chicken breast
skinned and boned 1 tb Cornstarch
1 tb Kikkoman Soy Sauce
1 ts Minced fresh ginger root
1 cn Mandarin orange segments
:
(11 oz.) 2/3 c Kikkoman Sweet & Sour Sauce
2 tb Vegetable oil; divided
1/2 lb Fresh snow peas; trimmed
5 Green onions & tops
-- thinly sliced 1/2 c Unsalted roasted cashews
Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Cantonese Sweet & Sour Chicken's Videos
Is this the best Sweet and Sour Chicken Hong Kong (Cantonese) Style you will ever taste!?!?
Sweet and Sour Chicken Hong Kong Style or Cantonese Style is possibly one of the most popular dishes ordered from Chinese restaurants and takeaways. But often the sweet and sour sauce is so sweet that all you can taste is the sugar.
This recipe unlocks the secrets to making a sauce with real depth and flavour on top of the classic sweet/sour combination. The crunchy coating, the crisp chunks of peppers and onion really is mouth watering! Best of all, it's really easy to do and all the ingredients are readily available.
Served with a simple steamed or egg fried rice, it's obvious why this delicious, crispy dish is one of the most popular Chinese meal.
For 2 people you will need:
2 chicken breasts
1 tsp sesame oil
1 tsp light soy sauce
1 tsp sugar
1 egg
200g cornflour
A little water
A good pinch of salt and pepper
1-1.5 litres of cooking oil for deep frying
For the sweet and sour sauce you will need:
The juice from half a lemon
4 tbsp vinegar - malt or black
4 tbsp ketchup
4 tbsp sugar
1/2 green pepper
1/2 an onion
1cm cube of ginger, finely chopped
A small tin of pineapple cubes (optional)
1 tsp dark soy sauce
1tbsp cooking oil
1/2 tbsp cornflour mixed with 2 tbsp of water to thicken
Sweet And Sour Chicken Hong Kong Style
Recipe
If possible try and use measuring cups and measuring spoons
Ingredients
2 lge chicken breasts diced per video..This will be enough for two portions
You only see me use one in the video but two were used
Batter mix
Add your diced chicken to a bowl and add the following ingredients
2 medium sized eggs
1/4 cup of shaoxing wine
1 teaspoon of salt
1 cup of cornflour
1/2 cup of vegetable oil
Mix everything together and shallow fry for ten minutes..
Note do not over cook..Use about 15 pieces for a portion size
Veg for frying
1 medium onion chopped
1/4 green pepper chopped
1/4 red pepper chopped
1/4 yellow pepper chopped
1 spring onion
Some pineapple chunks
Sauce for one portion
1/2 cup ketchup
1 teaspoon light soya sauce
1/3 cup of white vinegar
1/4 cup of brown sugar . Not 3/4 cup as stated in the video, typo error
1/2 cup of unsweetened pineapple juice
1 teaspoon of cornflour
Method
Add two tablespoons of vegetable oil to your wok and add your veg apart from the spring onion
Cook for a few minutes on a high heat
Next add your chicken and heat through and then add your sauce followed by your pineapple and spring onion...Done
Sweet and Sour Chicken Chinese Style - Easy and fast recipe
How to make sweet and sour chicken
Sweet and sour chicken breast recipe
???????? ???????? Chinese American street food recipe
-----------ingredients for sweet and sour chicken -----------
For Marinate
- 350g [12oz] Chicken Breast
- 1 Egg white
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 Tablespoon Corn Starch
For Sauce
- 3 Tablespoon Sugar
- 3 Tablespoon Ketchup
- 3 Tablespoon Vinegar
- 1 Tablespoon Soy Sauce
Vegetables & fruits
- 1 Bell Pepper (Sweet Pepper, Capsicum)
- 1 Onion
- a quarter of Pineapple
For Stir Fry
- 1 teaspoon Garlic
- 3 teaspoon Corn Starch Water
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CANTONESE SWEET AND SOUR CHICKEN | CHINESE CUISINE
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Sweet And Sour Chicken Cantonese Style - Best Chinese Takeaway In Cardiff
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Cantonese Sweet and Sour Chicken Recipe 糖醋雞
This is a classic Cantonese dish you will find everywhere in Guangdong Province in China. With this recipe you can bring this to your own kitchen. Please let me know how you think about this. WHen you master this you will never order this again at the chinese.
Equipment used to produce this video:
- “Flagship killer” smartphone Oneplus 2 as camera.
- Low budget tripod with flexible standard.
- Software used to edit video footage used is Lightworks.
- I will transfer at least 1 video per week from my custom build computerdesk with integrated computer to Youtube. At least I will try to.
Some people claim that it is easier to cook with electricity, like a ceramic hob, and that it is cheaper. I solely cook with gas since I have no other choice. Also most Chinese dishes are only cooked with fire instead of electricity.
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Extra Credits:
Colorful Spots (Ukulele/Guitar Background Music) by Nicolai Heidlas Music
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