How To make Chicken, Sweet And Sour /Crockpot
Ingredients
1
each
carrot, in chunks
1
each
green pepper, cubed
1
each
onion, quartered
2
tablespoon
tapioca, quick-cooking
4
each
chicken breasts, boned
8
oz
pineapple chunks
1/3
cup
dark brown sugar, firmly packed
1/3
cup
red wine vinegar
1
tablespoon
soy sauce
1
teaspoon
chicken bouillon, instant
1/2
teaspoon
garlic powder
2
tablespoon
ginger-root, fresh, minced OR 2 tb candied ginger, chopped
1
teaspoon
dried cilantro
1
rice, cooked, hot
Directions:
For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.
To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.
How To make Chicken, Sweet And Sour /Crockpot's Videos
Slow Cooker Sweet and Sour Chicken
This is our Slow Cooker Sweet and Sour Chicken Recipe ⏬⏬ See Below for Recipe ⏬⏬
This amazing sweet and sour recipe works perfectly in the slow cooker, it comes out with a delicious sauce. with soft chicken and tasty peppers, onions and pineapples.
TIPS FOR THIS RECIPE
You can use chicken thighs, chicken legs or breast, like we did, any of these will work in this recipe.
We used cider vinegar, but you can use malt vinegar for a more harsher flavour or white wine vinegar for a similar outcome.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
Slow Cooker Featured:
FREE SLOW COOKER RECIPE BOOK -
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
3 Chicken Breasts
1 Onion
220g Tinned Pineapples
1 Bell Pepper
3 Tablespoon Brown Sugar
1 Chicken Stock Pot
1 Tablespoon Paprika
1 Tablespoon Tarragon
3 Tablespoon Cider Vinegar
9 Tablespoon Tomato Ketchup
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SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'
Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.
Ingredients:
1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut
Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder
Cooking Oil for Frying
2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks
cornstarch mixture
2 tbsp water
2 tbsp cornstarch
SWEET & SOUR CHICKEN RECIPE
ENJOY HAPPY COOKING!
#sweetandsourchicken
#chinesesweetandsourchicken
#getcookin'
Sweet and Sour Chicken
This colorful, kid-friendly dish uses one of our favorite kitchen gadgets, the slow cooker. Add minimally-prepped ingredients to your slow cooker before heading to work and have a delicious meal ready and waiting for supper. Who doesn’t love that? And the best part, affordable canned pineapple adds just a hint of sweetness that I’m certain anyone would enjoy! Find the complete recipe here:
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SLOW COOKER SWEET & SOUR CHICKEN~FOODIE FRIDAYS!
It's HOT! So that means slow cooker to the rescue! This definitely satisfied our Chinese take out craving! Come back and let me know how you liked it! Hope y'all enjoy! xoxo~Nicole
Slow Cooker Sweet & Sour Chicken:
Ingredients:
5-6 boneless skinless chicken breasts
Kikkoman Sweet and Sour Sauce 12 oz
Pineapple Chunks in 100% Juice 20 oz
2 Bell Peppers
1 White Onion
Directions:
Place chicken breasts in the crock pot and pour the juice ONLY from the pineapple can over the chicken. Cover and cook on LOW for 6 hours. After 6 hours on LOW drain the juices from the crock pot. Take out the chicken breasts and dice into chunks. In a separate bowl mix the onion/bell peppers (cut into 1 inch pieces) and the sweet & sour sauce. Pour on top of the chicken in the crock pot. Mix the veggie mixture with the chicken, but don't mix too much to break up your chicken. Put the lid on and cook on HIGH for 1 hour. Cook longer if you don't like any crunch to your veggies. Serve with sides & enjoy!!
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BEST EVER Slow Cooker Sweet & Sour Chicken / Get Ready for a Flavor Explosion / Easy Recipe
This recipe is loaded with flavor and is sure to become a family favorite. Be sure to visit the link below to get your free printable copy!
Recipe:
shesinherelement.com
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Crock Pot Sweet and Sour Chicken
1-1.5 pounds chicken
Desired salt and pepper
8 oz can pineapple chunks
8 oz sliced water chestnuts, drained
1 cup chopped carrots
2 tablespoons soy sauce
4 tablespoons cornstarch
1 cup sweet and sour sauce
1/4 cup water
1 teaspoon ground ginger
1.5 cups fresh sugar snapped peas
Add chicken, salt, pepper, water chestnuts, carrots, soy sauce,
water, ginger, cornstarch, and sweet and sour sauce into crockpot.
Cover and cook on low for 4-5 hours. Add un-drained pineapple
and peas. Cook at least another 30-60 mins or until peas are cooked to
your liking. Serve over cooked rice. Enjoy.
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