How To make Cantonese Lemon Chicken
8 chinese black mushrooms
2 lemons
1/4 cup shredded bamboo shoots
1 teaspoon lemon extract
4 teaspoons sugar
2 teaspoons light soy sauce
1/4 cup chicken stock or water
2 1/2 teaspoons dark soy sauce
1 chicken, about 3 lbs
Oil for frying 1 teaspoon peanut oil
1/2 teaspoon salt or to taste
1/4 cup shredded gingerroot (yes -- this is correct)
1/4 cup rendered chicken fat
2 teaspoons cornstarch mixed with 1 teaspoons water
Soak the mushrooms in water for 30 minutes or until they are soft. Drain and shred finely. discard the tough stems.
Remove the skin from one of the lemons and shred it into strips the size of a matchstick. Finely grate the skin of the remaining lemon. Squeeze the juice from both lemons.
In a bowl combine the mushrooms, bamboo shoots, shredded and grated lemon skins, lemon juice, lemon extract, sugar, light soy sauce, chicken stock, and 1 tbsp. of the dark soy sauce.
Split the chicken in half. Dry with paper towels and rub with the remaining dark soy sauce. Allow the chicken to stand for 10 minutes.
In a skillet heat the oil to 375 deg F and deep-fry the chicken for 5 minutes on each side. Cut the chicken into 1 1/2- by 1-inch pieces and place them on a serving dish.
heat a wok or skillet over high heat until a drop of water immediately sizzles into steam. Add the peanut oil, salt, and gingerroot. Stir for about 30 seconds or until the gingerroot browns slightly. Lower heat to medium and add the lemon sauce mixture. Stir for 2 minutes to blend the flavors.
Add the chicken fat and stir for 1 minute. Add the cornstarch mixture to thicken the gravy, stirring constantly.
Pour the sauce over the chicken in the serving dish.
How To make Cantonese Lemon Chicken's Videos
The Ultimate Lemon Chicken Recipe | Chinese Style
When you’re looking for a delicious, savory dish to make for dinner, Chinese-style Lemon Chicken is the perfect choice! This classic recipe combines chicken breasts in a zesty blend of lemon juice, egg, and soy sauce. It's then fried until crispy golden brown and served with honey and lemon sauce that takes the flavor up a notch.
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INGREDIENTS:
1 lb chicken breast, cut into bit size pieces
1 tbsp soy sauce
1 large egg
1/2 tsp salt
1/4 tsp black pepper
3 tbsp cornstarch
cooking oil for frying
For the sauce:
1 cup chicken stock
1 tbsp cornstarch
2 tbsp sugar
1 tbsp honey
1 medium lemon juice
1/2 lemon zest
Garnish
1 tbsp sesame seeds
1 tbsp green onion
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Chinese Style Lemon Chicken - Better Than Takeout
Chinese style Lemon Chicken is loved by many because of the unique flavors and the texture. A nice tangy lemon sauce or the crispy chicken is sometimes hard to find even in restaurants. With this recipe you can make your own version at home; double fried, crispy and bite size fried chicken with amazing citrusy flavors, made at home in only 30 minutes.
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Ingredients:
• 250 g chicken breast
Marinade :
• 1 tsp salt
• 1 tbsp Chinese cooking wine
• 1/2 tsp white pepper powder
• 1 tbsp instant custard powder (or milk powder)
• 1 tbsp corn starch (+ more for coating)
• 1 egg
Sauce:
• Lemon zest (1/2 lemon)
• 1/4 cup lemon juice
• 1 tbsp white vinegar (preferably rice vinegar)
• 1 tbsp sugar
• 2 tbsp honey
• 1 tbsp instant custard powder (or milk powder)
• 1 tsp Chinese cooking wine
#lemonchicken #chineselemonchicken #chinesefood
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Ziangs: REAL Chinese Takeaway Lemon Chicken recipe
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youngchef101's cantonese style lemon chicken part 2
youngchef101 lemon chicken
Crispy & Zesty Chinese Lemon Chicken
Chinese Lemon Chicken. Crispy fried chicken coated in a zesty tangy lemon sauce with a hint of garlic. This quick Chinese lemon chicken recipe takes 30 minutes and is simple to make, as we are not deep frying. Recipe:
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tags: chinese lemon chicken recipe, chinese lemon chicken sauce recipe, chinese lemon chicken sauce, chinese lemon chicken stir fry recipe, lemon chicken crispy chinese style food, chinese crispy lemon chicken recipe, easy chinese lemon chicken recipe, chinese food lemon chicken, chinese lemon chicken ingredients
Lemon Chicken | Cantonese Specialty | Deep-fried Chicken Breast Recipe | Tangy and Juicy
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Lemon Chicken
Lemon sauce is a Cantonese speciality, easily available from Oriental stores, or you can make your own.
Ingredients:
- 350 g/12 oz boned and skinned chicken breasts
- 1 tbsp rice wine or dry sherry
- 1 egg, beaten
- 4 tbsp plain flour blended with 2 tbsp water
- vegetable oil for deep-frying
- salt and pepper
- slices of fresh lemon, to garnish
Lemon Sauce:
- 1 tbsp vegetable oil
- 250 ml/8 fl oz/1 cup Chinese Stock (page 16)
- 1 tbsp cornflour (cornstarch)
- 1 tsp salt
- 1 tsp lemon rind
- 1 tbsp caster sugar
- 1 tbsp lemon juice
Method:
1. To make the lemon sauce, heat the oil in a wok until hot, reduce the heat and add all the other ingredients. Blend well, then bring to the boil and stir until smooth.
2. Cut the chicken into thin slices and place in a shallow dish with wine, and salt and pepper. Leave to marinate for 25-30 minutes.
3. Make a batter with the egg and the flour paste. Place the chicken slices in the batter and turn to coat well.
4. Heat the oil in a wok or deep-fryer. Deep-fry the chicken slices until golden brown, remove with a slotted spoon and drain on paper towels. Cut the chicken slices into bite-sized pieces.
5. Heat about 1 tablespoon of oil in a wok or pan. Stir in the lemon sauce until well blended and pour evenly over the chicken. Garnish with lemon slices.
Chapters:
0:00 - Ingredients & Measurements
0:32 - Steps & Process
3:22 - Plating, Serving & Presentation
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