How To make Oven Steamed Flounder Cantonese Style

Home Cook Steamed Chinese Pomfret With Fried Garlic 蒜香蒸斗低鲳

Living in city can be a hassle to find good fresh seafood. Till one day we found #Seafreshdaily and we get to order our seafood and deliver to our doorstep.

To purchase fresh pomfret:

Cantonese steam is the best way to cook fresh fish, it really brings out the flavour and it's the simplest way! Today we are cooking this Steamed Chinese Pomfret with Fried Garlic. The fish is gutted and cleaned and came with frozen packaging. Just need to thaw frozen fish in tap water. Now, let's watch the video and our recipe is down below:-
Ingredients:-
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Chinese Pomfret - 800g~1kg
Garlic - 15 cloves
Green Onions - 1 sprig
Ginger - 10 slices
Minced Ginger - 2 slices
Cooking oil - 4 tablespoons
Shao Xing Wine - 1 tablespoon

Sauce Ingredient:-
Soy Sauce - 3 tablespoons
Chicken seasoning powder - 1/4 teaspoon
Sugar - 1 1/2 teaspoon
Water - 2 tablespoons
Sesame Oil - few drops

Seasoning:-
Salt & Pepper
Garlic Oil - 1 tablespoon

1) Thaw fish in tap water, leave for 30 minutes
2) Chop and mince garlic
3) Green onions cut into 5cm length, keep some for garnishing
4) Ginger slice
5) Prepare sauce - Combine soy sauce, chicken seasoning powder, sugar, water & sesame oil
6) Preheat cooking oil over medium heat
7) Turn to medium low heat. Add in half of the minced garlic, stir constantly to avoid getting burn.
8) When garlic turns light brown, remove and strain oil.
9) Stir fry minced ginger in remaining garlic oil
10) Add in the sauce mixture and cook for 1 min.
11) Add in Shao Xing Wine. Remove and set aside
12) Chinese Pomfret, scrape off fish scale and cut 2 slits on both sides.
13) Season with salt & white pepper. Add ginger slices and green onion into cavity.
14) Place ginger and green onion on the plate and on top of fish.
15) Steam fish for 5 minutes over high heat
16) Remove steam fish water, ginger and green onion.
17) Cover fish with remaining garlic, fried garlic and drizzle some garlic oil
18) Cover and steam for another 10 minutes.
19) Once fish is cooked, pour sauce over and garnish with fried garlic, green onions & coriander.
20) Reheat garlic oil (2 tablespoons) then drizzle hot oil on top of fish.
#seafresh #simplemeal #citylifemeal

Cantonese Steamed Fish ????????????‍????????#seafood

I never knew how easy this recipe was…
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Much as I love cooking & teaching people how to cook Korean food, I really enjoy learning how to cook other cuisine from other chefs.

Shoutout to @w2sixpackchef for sharing this recipe with us ????????

As always…

Peace & Sarang ✌????❤️

Full recipe:

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Steamed Soy & Ginger Fish - Marion's Kitchen

This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll show you how to create this steamed fish recipe with equipment anyone should have at home.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

???? 15 Min Chinese Steamed Fish Recipe (蒸鱼) w/ Ginger & Scallions (Lunar New Year) | Rack of Lam

Follow this easy recipe for steamed whole fish, prepared the traditional Chinese way and ready in just 15-20 minutes!

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INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce -
★ Shaoxing Wine -
★ Kadoya Sesame Oil -
★ White Pepper -

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★ Cooks Standard Stainless Steel Multi-Ply Clad Wok -
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Chinese-style Steamed Fish with Ginger and Shallots | Recipe | ASKO Steam Oven

A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!

EASY & QUICK STEAMED FISH RECIPE #recipe #chinesefood #fish #cooking #largemouthbass #foodlover