How To make Canton Chicken& Snow Peas
-Chicken - 4 Medium-size dried mushrooms
2 t Each soy sauce, cornstarch,
-dry sherry & water -dash of white pepper 1 1/2 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 T Salad oil
1 sm Clove garlic, minced
1/2 c Sliced bamboo shoots
1/4 lb Snow peas, ends and
-strings removed -Cooking sauce - 1/2 c Water
1 T Dry sherry
2 T Oyster sauce
1/4 t Sugar
1 t Sesame oil
1 T Cornstarch
Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry, thinly slice and set aside. In a bowl, combine soy, cornstarch, sherry, water and pepper. Add chicken and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen minutes to marinate. Prepare cooking sauce - mix together wateaar, sherry, oyster sauce, sugar, sesame oil and cornstarch and set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic and stir once. Add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add remaining 1 T oil to pan. When oil is hot, add mushrooms and bamboo shoots. Stir-fry for one minutes, adding a few drops water if pan appears dry. Add snow peas and stir-fry for 1 1/2 minutes, adding a few drops more water if pan appearas dry. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirrin guntil sauce bubbles and thickens. Variations: Cashew or Almond Chicken - first toast 1/2 c cashews or blanched almonds in 1 T salad oil over medium-low heat until golden; remove from pan and set aside. Stir in nuts just before serving.
How To make Canton Chicken& Snow Peas's Videos
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Watch and learn how to make this very quick and tasty pork stir fry that will melt in your mouth. Enjoy!
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ผัดถั่วลันเตาใส่กุ้ง!! Stir fry Snow peas with Shrimp recipe!!
Prepare the snow peas. Wash, drain well and leave whole.
Before cooking or eating them, there are two things to do:
Rinse them in water, then grab or cut the tip of each snow pea and pull out the tough string that runs along its side. No matter how you cook them – boiling, steaming, stir-frying or blanching – snow peas need only one to three minutes.
Ingredients
* 0.71 lb snow peas
* 10 Shrimp
* 2 tbsp oyster sauce
* 2 tbsp soy sauce
* 1 tbsp garlic, chopped
* 1/4 cup carrot, cut thin sliced
* 1-3 fresh chilies (optional)
* 1 tbsp cooking oil
* 1 tbsp sugar
stir fry crunchy snow peas with shrimps
How to cook Pancit Canton and Bihon Guisado Recipe
For a long life as they say. A Chinese dish that is commonly served in every birthdays and fiesta in the Philippines. Consists of pork, chicken, and vegetables, this healthy dish is perfect for every noodle-lover out here.
Ingredients:
2 pcs chicken breasts
2 pcs bay leaves
1 tsp peppercorn
1 pcs onion
1/2 tbsp salt
2 cups of water
500g pansit bihon (rice noodles)
500g pansit canton (egg noodles)
125g shrimp
125g chicken liver
2 pcs Chinese chorizo
5 cloves garlic
4 pcs onions medium
1/2 bunch kinchay (Chinese Celery)
100g green beans
100g snow peas
2 pcs carrots
1/2 head cabbage
3/4 cup soy sauce
2 tsp oyster sauce
pepper as needed
salt as needed
water/stock as needed
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MY NANAY COOKS PANCIT CANTON FOR THE GUESTS
PANCIT CANTON NI NANAY
Prep time: 30 minutes
Cooking time:
Serves 10
1 1/2 lb cut up chicken thighs and breasts, bone in and skin on
1/2 lb chicken liver
1/2 wedge large green cabbage - sliced thinly
6 tbsp cooking oil
1 lb snow peas, ends removed and cut in half
2 large carrots, peeled and shredded
1 large onion, peeled and chopped
3 stalks kinchay or celery - cut into small pieces
10 cloves garlic, minced
1 lb medium size shrimp, peeled and deveined
1/2 cup soy sauce or more depending on your taste
7 cups chicken broth
salt and pepper
2 large excellent brand canton noodles
Add chicken to a pot of water, season with salt and pepper and bring to boil.
Cook chicken until blood is no longer visible and chicken are fully cooked.
Remove chicken and cool down.
Add chicken liver to the boiling water and cook for 5 minutes or until liver is cooked.
Remove liver and set aside. Cool down as well.
Save broth.
When chicken has finally cooled down - remove bones and skin and shred into strips.
Set aside..
Cut cooked liver in half and set aside as well.
Pre wash vegetables and set aside.
Let's cook - pre heat oil in a big wok for 2 minutes.
saute onions for 2 minutes.
Add garlic and cook for 30 seconds.
Add cooked chicken and liver - combine well.
Season with 4 tbsp soy sauce and ground pepper.
Add vegetables.
Add 1 cup broth and cook for 2 minutes - stirring constantly.
Taste and adjust.
remove and transfer to another bowl if you are using the same wok like my mother.
Let's cook the noodles -
Add 6 cups of broth into the wok and bring to a boil.
Break down noodles as you add it to the wok.
Cover and allow to soften a little before combining (2 minutes)
Uncover and continue to stir.
Add 3 tbsp soy sauce for color and flavor.
Season with ground pepper and keep stirring.
Add vegetables and combine well.
OH NO! SHE FORGOT THE SHRIMP!!!!!!!
Cook medium size peeled and deveined shrimp in a pre heated cooking oil for a minute until cooked.
Add to the noodles as garnish.
Serve with lemon wedges and more soy sauce.
Enjoy..
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Chicken with snow peas for a healthy lunch...
1 chicken breast sliced
1/4 kg. snow peas or chicharo
1 egg white
corn starch for chicken coating
1 tbs soy sauce
1 tbs oyster sauce
1 tsp. sesame oil
a pinch of salt
oil for cooking
1 tbs corn starch to thicken the sauce
onion
ginger
garlic