How To make Canned Apple Cake
2/3 c Shortening
1/2 ts Baking powder
3 1/3 c Sugar
2 ts Baking soda
4 Eggs
1 1/2 ts Salt
2 c Applesauce
1 ts Cinnamon (ground)
3 1/3 c Flour
1 ts Cloves (ground)
1 c Raisins
1/2 c Pecans (chopped)
Grease 8 WIDE-MOUTH pint canning jars with melted shortening. Use a brush and avoid getting grease on the jar rims. Cream shortening and sugar. Beat in eggs and applesauce. Sift together the dry ingredients and blend them into the applesauce mixture. Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars. The jars will be more than half full. Bake open jars about 60 minutes in an oven at 325 degrees. When done, quickly remove one hot jar at a time and clean its sealing edge. Immediately apply and firmly tighten a two-piece wide-mouth canning lid. The lid will form a vacuum seal as the jar cools. Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer. The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth. NOTE: The lady who contributed this recipe to the magazine noted that she had some of this cake that is one year old and is still delicious. I have personally made this and have several jars that are still good over 5 months later. I plan to save one jar from my original batch and see how long it will keep. (Nancy) SOURCE:Countryside and Small Stock Journal, Vol. 77, #1, Jan/Feb, 1993. Contributed by Elaine White Typed for you by Nancy Coleman
How To make Canned Apple Cake's Videos
Easy apple pie cake!
This fall dessert is so good! #life #love #yummy #chef #cooking #foodie #recipe #food #lifestyle #youtube #cake
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Spice Dump Cake -- Fast and Easy Apple Crisp
Apple Crisp
Ingredients
• 15.25 oz. 1 box Betty Crocker Spice Cake Mix
• 2 21- oz. cans Apple Pie Filling
• 1/2 cup Butter 8 tbsp.
• 2 tsp. Ground Cinnamon
Instructions
1. Preheat your oven to 350 degrees.
2. Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
3. Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
4. Sprinkle Cinnamon over the apple pie filling.
5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
6. Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
7. Bake for 30 minutes, or until edges are hot and bubbly.
8. Serve with Ice Cream or Whip Cream and Enjoy!
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Dutch Apple Dump Cake???????? | Crumble Topping | How Did I NOT Know About This? | It Is Soooo Good!
Heyyyyy Errrrrbody!!!!????????Today I'm making this delicious Dutch Apple Dump Cake! It's soooooo good!!! Watch & Enjoy!
#DutchAppleDumpCake #Delicious #AppleDumpCake
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INGREDIENTS I USED:
Baked on 350 degrees for 45 mins. Baking time will vary depending on your oven.
2- 21 oz Cans Apple Pie Filling
1 Box Duncan Hines Classic Yellow Cake Mix
1 Stick Melted Butter --- Plus a lil more!????
Salt
Cinnamon
Brown Sugar
Vanilla Extract
*Glaze
Powdered Sugar
Milk
Creme Bouquet
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Easiest Dessert Ever! | Caramel Apple Dump Cake | Chef Alden B
1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes