Chocolate Peanut Butter Easter Eggs
Hey guys! I have gotten alot of questions as to why I used flour instead of confectioners sugar when rolling out the dough. Here is why: there was a possibility that I would add milk to the mixture on the board. When adding milk the confectioners sugar does not work as well as flour. because it dissolves quickly in the milk. Now you must use the flour very sparingly but no, you absolutely could not taste and flour.
Eatser eggs
2 cups powdered sugar
1cup peanut butter
2 Tbls milk
2 cups chocolate chips
1 Tbls Crisco
Assemble per video instructions
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Easter Egg Peanut Butter Candies | Sally's Baking Recipes
These easy no-bake chocolate peanut butter Easter egg candies are soft and sweet, with a sprinkling of coarse salt on top.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #eastereggpeanutbuttercandies
• More of Sally's baking recipes:
Chocolate Peanut Butter Easter Eggs - Lynn's Recipes
A great homemade treat for Easter. Super easy and delicious.
Chocolate Peanut Butter Easter Eggs
1 (16 oz.) package confectioner's sugar
1 cup creamy peanut butter
¼ cup softened butter
1-2 Tablespoons milk (I used 3 Tablespoons)
8 (1 ounce) square semi-sweet chocolate
1 Tablespoon shortening
In a mixing bowl, combine confectioner's sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two ½ pound eggs or make 4-6 smaller eggs. Freeze eggs for 1 hour on a cookie sheet lined with wax paper.
Using a double boiler, melt the chocolate and shortening until smooth and creamy.
Using a fork dip the eggs into the chocolate covering completely. You can spoon the chocolate over the egg to help with the process and get the chocolate evenly distributed over the eggs. Place back on the wax paper lined cookie sheet. At this point, if you want to use sprinkles to decorate, sprinkle the eggs.
Place in the refrigerator to let the chocolate harden. When the eggs are cooled and set, decorate the eggs with names, bunnies or flowers to look like Easter eggs, if desired.
Printable version:
Homemade Peanut Butter Eggs
Homemade Peanut Butter Eggs are loaded with peanut butter and covered in a delicious chocolate coating. They are super easy to make and are our favorite treats for Easter!
Recipe:
PEANUT BUTTER CHOCOLATE EGGS | Easter Candy | DIY for Beginners
Homemade Peanut Butter Chocolate Covered Eggs!! Just like Reese's!! Perfect for EASTER TIME!! Easy to make, yet so fresh and delicious!! Never Disappoints!! Recipe below...
Peanut Butter Chocolate Covered Eggs
(Makes 2 dozen)
1-1/2 cups creamy Peanut Butter
1/2 cup (1 stick/8 tablespoons) butter, softened
1 teaspoon pure vanilla extract
2 cups powdered sugar (plus 1/4-1/2 cup more, if need)
2 cups semi-sweet chocolate chips, or substitute with milk chocolate or dark chocolate chips
1 tablespoon coconut oil, or substitute with all-vegetable shortening
Easter Sprinkles, optional
1. In a large bowl beat together peanut butter and butter until smooth and creamy. Beat in vanilla. Add 1/3 of powdered sugar, at a time, beating after each addition.
2. Cover and chill for 30 minutes. If peanut butter mixture is too sticky beat in about 1/4 to 1/2 cup of additional powdered sugar until mixture is no longer sticky and will not stick to finger tips.
3. Roll peanut butter mixture into 1-inch balls. Flatten slightly with palms of hands to shape into eggs. Chill in freezer on cookie sheet (lined with parchment paper, optional) for 15-20 minutes.
4. Meanwhile, add chocolate chips to microwave-safe bowl with coconut oil. Microwave for 1 minute 20 seconds; stirring every 20 seconds.
5. Dip chilled peanut butter eggs, one at a time, into chocolate to cover completely. Shake off excess chocolate. Place back onto chilled cookies sheet. Add sprinkles to top of eggs at this time, optional. Refrigerate for 15-20 minutes or until chocolate is firm.
TIPS: Make 3 days in advance. Store in an airtight container and refrigerate until ready to serve.
~~~ENJOY your homemade CHOCOLATE PEANUT BUTTER EGGS~~~
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Homemade Reese's Peanut Butter Easter Eggs
Homemade Reese’s Eggs are easy Easter dessert recipe for peanut butter chocolate covered eggs. Simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat.
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