How To make Marshmallow Easter Eggs
-Robbie Shelton 2 Envelopes Unflavored
-Gelatin 2 tb -Cold Water
1/2 c -Boiling Water
2 c Sugar
1/2 ts Salt
1/2 ts Vanilla
Flour 3/4 lb Chocolate for dipping
Regal Icing Put gelatin in top of double boiler; add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mixer and beat at high speed until misture is thick but not as stiff as beaten egg whites. Add vanilla. Meanwhile, spread flour 2" deep in a large pan. Push an egg (in shell) into the flour at intervals, making hollow spaces in which to mold the marshmallow mixture. Drop marshmallow mixture into the flour molds. Sprinkle flour lightly over top and put in cold place until set. Remove mixture from one mold and you have a half-egg. Trim the flat side of marshmallow half-egg to make it even. You can dip it in melted chocolate to cover and decorate with Regal Icing. Or you can put two halves together to make an egg, as follows: Dip the rounded part of a half-egg in melted chocolate; set aside to cool, flat (uncoated) side down. Trim flat side of second half-egg (to make it even), lift from mold and completely coat with chocolate. Quickly press its flat side against the flat side of the cooled half-egg and you have a whole egg. The chocolate will hold it together. When chocolate-coated eggs are cool, trim with Regal Icing put through cake decorator tube. Make ruffles around them to cover seam where the two halves join and to provide decoration. Write names of children on their eggs with the icing, or decorate with tiny designs pressed through fine tips of a cake decorator tube. Frosting my be left white or tinted in pastel colors. Makes 13 eggs (or 26 half-eggs). This recipe is from HOMEMADE CANDY by the authors of Farm Journal.
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Unlucky Skin
Homemade Marshmallow Eggs | Easy Homemade Recipes
Homemade Marshmallow Eggs:
These Homemade Marshmallows just so happen to be in the shape of an egg. Perfect for Easter celebrations! You can decorate these marshmallow eggs in so many creative and delicious ways!
Ingredients
32 -64 ounces 1 or 2 bags of Baker's Corner Confectioners Sugar
1/2 c 118g cold water
3 envelopes 21.6g unflavored gelatin
1 1/2 c 337g Baker's Corner Granulated Sugar
1 c 310g Baker's Corner Light Corn Syrup
1/2 c 118g water
12 oz Moser Roth Premium 70% Dark Chocolate
1 egg for creating the molds
Colorful candy melts or sprinkles for decoration
Instructions
Prepare baking sheets with confectioners sugar. Use an egg to press an egg indentation into the confectioners sugar. Set aside.
Add 1/2 cup water and gelatin to bowl of stand mixer fitted with whisk attachment. Allow it to bloom.
In a medium saucepan over medium heat, add granulated sugar, corn syrup, and 1/2 cup water. Stir until sugar dissolves then remove your spoon and do not stir again. Add a candy thermometer and allow the sugar to heat to 240°F.
Remove sugar mixture from heat and carefully pour into bowl of the stand mixture that has gelatin in it.
Turn mixer on high and whisk for about 10 minutes.
Remove bowl from stand mixer and pour marshmallow into pastry bags.
Pipe marshmallow into the egg molds.
Allow marshmallows to set for 1-2 hours.
Chop chocolate and melt for 1 minute. Stir chocolate and melt more (15-second increments) if needed.
10. Pick up a marshmallow and dust off excess confectioners sugar. Drop into melted chocolate and coat completely. Remove and place on a parchment-lined baking sheet. Repeat with all marshmallow eggs.
Allow chocolate to set. (If you are adding sprinkles, do so while the chocolate is still wet.)
Heat candy melts and pipe onto hardened chocolate covered marshmallow eggs.
Marshmallows eggs will be fine at room temperature for 24 hours or in the refrigerator for up to a week.
#HomemadeMarshmallowEggs #MarshmallowEggs #EasyHomemadeRecipes
Homemade marshmallow Easter eggs
Why spend $5 at the supermarket, when you can spend $11.50 on ingredients and three hours of your time making marshmallow eggs at home?
This is the recipe I used:
Homemade Marshmallow Easter Eggs
Homemade is always better so make your own marshmallow Easter eggs with the kids this school holidays using Katelyn’s easy 5-ingredient recipe!
Marshmallow Easter Bunnies Easiest Marshmallow Recipe
#withme #Easyrecipes #cookwithme
The easiest way to make marshmallow without corn syrup or having to disolve sugar over a stove top
3/4 Cup of caster sugar
1/4 Cup of cold water
3Tsp of gelatine
1/2 Cup of Hot water
Vanilla or other flavouring and food colouring if you are doing coloured bunnies.
I do white and pick bunnies for 2 reasons:
1) white is ready to go so it makes sense to use it
2) growing up, our shops always had white and pink. I haven't seen them in years though.
Chocolate-Covered Marshmallow Easter Eggs: Finished
Video 5 of 5 used in my blog post about making Chocolate-Covered Marshmallow Easter Eggs.
Video 1: Marshmallow Consistency and Pouring
Video 2: Tails
Video 3: Chocolate Melting
Video 4: Chocolate Coating
Video 5: Finished
Sorry about the messy kitchen. It's small and I didn't originally intend to post this on YouTube or I would have cleaned up both my kitchen and filming. :)
If you're like me and you make a bunch of different-flavored batches, you'll want a way to tell which colors are which. Simply use different colored sprinkles for each flavor. Be sure to put them on the chocolate right away because it sets up quickly. Once the eggs are finished, put them in the fridge to finish setting up.