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How To make Candy Peanut Butter, Easter Eggs
Pat Stockett 2 lb Margarine
4 lb Peanut butter
4 lb Confectioners' sugar
EASTER EGGS:
1/4 lb Butter
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
1 1/2 c Peanut butter or coconut
4 c Confectioner's sugar
PEANUT BUTTER EGGS:
1 c Margarine
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
2 lb Powdered sugar
2 1/4 c Peanut butter, chunky
RICE KRISPIE EGGS:
1 c Confectioners sugar
1 c Crunchy peanut butter
2 c Rice Krispies
2 tb Oil
1/4 ts Vanilla
PEANUT BUTTER BALLS:
1 lb Margarine
2 c Peanut butter
2 1/2 lb To 3 pounds confectioners'
-sugar 3 ts Vanilla
6 oz Semi-sweet chocolate chips
1/4 lb Paraffin wax
Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds of dipping chocolate. (Take only a few eggs from freezer to dip so the peanut butter does not soften too much.) Easter Eggs Soften and mix together butter and cream cheese. Add: salt, vanilla, peanut butter or coconut and confectioners' sugar Place in refrigerator to chill. Form into egg or ball shape. Dip in melted chocolate coating. Peanut Butter Eggs Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs. Rice Krispie Eggs Mix together and mold into eggs. Place on cookie sheet and freeze about 2 hours. Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on waxed paper. Peanut Butter Balls or Eggs Cream margarine and peanut butter together. Add sugar and vanilla. Mix together and form desired shape. Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 minutes. Melt chocolate and paraffin wax over low heat. (Use less wax, if preferred). Put toothpick into balls and dip into chocolate. Put back on waxed paper and remove toothpick. You can also use a spoon to dip them.
How To make Candy Peanut Butter, Easter Eggs's Videos
Homemade Chocolate Peanut Butter Eggs! Perfect for Easter Baskets!
Chocolate Peanut Butter Eggs are a family tradition that happens in our house every Easter. A smooth and creamy peanut butter filling covered in chocolate is the perfect treat to put in Easter baskets. These eggs don't last long once you slice into them. The melt in your mouth and you are left coming back for more.
Chocolate Peanut Butter Eggs!
Ingredients
1 stick unsalted butter
3 cups creamy peanut butter
8 oz. package cream cheese
2 lbs powdered sugar
1 tsp vanilla extract
pinch salt
Almond bark, dipping chocolate
Instructions
Allow your butter and cream cheese to come to room temperature then blend together until well combined. Add peanut butter, vanilla, and salt and continue mixing. Slowly add sugar and mix well after each addition. The mixture will become very thick and have the consistency of a dough. Once sugar is completely combined form into the shape of an egg and place on a tray lined with parchment paper. Place eggs in the freezer for 30 minutes, this makes dipping them in chocolate much easier.
Melt the dipping chocolate in a double boiler. Once chocolate is completely melted dip each egg until covered and then place back on tray with parchment paper.
To decorate, I melt some white chocolate and color it with food coloring. Place melted white chocolate in a ziplock bag and snip the corner off. Pipe a zigzag design on top of each egg.
Some people make flowers to place on top of egg or write names using icing or chocolate.
Easter Egg Peanut Butter Candies | Sally's Baking Recipes
These easy no-bake chocolate peanut butter Easter egg candies are soft and sweet, with a sprinkling of coarse salt on top.
Get the full recipe:
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#baking #recipes #eastereggpeanutbuttercandies
• More of Sally's baking recipes:
Copycat Reese's Peanut Butter Easter Eggs
#easterdecor
#peanutbutter
#reeseseggs
@GritsandGouda
Ingredients
1/4 of salted butter
1 cup of peanut butter
1 cup of powdered sugar
1 cup of Rice Crispies
10-12 oz of chocolate candy coating
2 oz of white chocolate candy coating
Sprinkles
Mix softened butter and peanut butter together on medium speed until creamy
Add powdered sugar. Blend well. Fold in Rice Crispies
Shape into eggs and place on cookie sheet. Chill for 15-30 minutes.
Melt chocolate candy coating. Dip eggs in chocolate and place on parchment lined baking sheet. Allow chocolate to set.
Melt white chocolate. Drizzle over chocolate eggs and top with sprinkles. Store in an air tight container up to two weeks.
How to Make Peanut Butter Candy Easter Eggs
You’ll never go back to store-bought candy once you’ve made this scrumptious recipe from scratch! imperialsugar.com. These peanut butter eggs are made with high-quality chocolate and smooth and creamy peanut butter swirled together. This delicious sweet treat melts in your mouth and is fun for Easter or any time of the year. Kids will love finding these in their Easter baskets and friends and family will love snacking on them at your Easter brunch gathering. They also make a great homemade, edible gift for teachers, neighbors, family and friends. #imperialsugar #dessert #recipe #candy #peanutbutter #Eastereggs #reeses
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Homemade Reese's Peanut Butter Easter Eggs
Homemade Reese’s Eggs are easy Easter dessert recipe for peanut butter chocolate covered eggs. Simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat.
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Peanut Butter Eggs
Fill chocolate eggs with the creamiest, easy-to-make, peanut butter fudge filling. See the printable recipe - Get the egg mold -
Crackled Egg Mold -
Plastic Egg Molds -
Silicone Egg Molds -
When you bite into these peanut butter eggs, the fudge filling and chocolate will melt in your mouth. The filling is bursting with peanut butter flavor, is not overly sweet, and is not dry and crumbly. It's the most popular chocolate egg I make every Easter.
Wrap the eggs in colorful foil then put them in your Easter baskets. Kids and adults will love them!
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