How To make Candy Bar Torte
3 creamy white candy bars with almonds -- 2.2-ounce bars
1/2 cup water
2 1/4 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup butter or margarine
1 1/2 cups sugar
4 egg yolks
1 cup buttermilk
4 egg whites
1/4 cup sugar
1 jar seedless raspberry jam -- 10-or 12 ounce jar
***WHIPPED CREAM FROSTING*** 1 1/2 cups whipping cream
1/4 cup sifted powdered sugar
1/2 teaspoon vanilla
Reserve half of one candy bar for garnish. Break up remaining bars. Heat and stir broken candy and water in a small saucepan over low heat till melted. Cool 20 minutes. Grease and flour three 9xl 1/2-inch round cake pans.
Combine flour, baking powder, and baking soda; set aside. Beat butter or margarine in a large mixing bowl with an electric mixer on medium speed 30 seconds. Add the 1 1/2 cups sugar; beat till fluffy. Beat in egg yolks; beat in melted candy. Add flour mixture and buttermilk alternately to candy mixture, beating after each addition. Wash beaters thoroughly.
Beat egg whites in another bowl till soft peaks form (tips curl). Gradually beat in the 1/4 cup sugar; beat till stiff peaks form (tips stand straight). Fold into batter. Divide batter evenly among prepared pans.
Bake in a 350
How To make Candy Bar Torte's Videos
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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DELICIOUS CHOCOLATE CAKE RECIPE | How to Make a Tasty Layered Cake | Dessert Ideas | Baking Cherry
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Delicious Chocolate Layer Cake Recipe. A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting.
Better Than Anything cake
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26:00-Outro
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Better Than Anything cake or chocolate cake recipe also known as chocolate cake recipe without oven Hello everybody today I'm going to be teaching you all how to make better than anything cake this is one of my favorite recipes to make and I hope you guys all enjoy it too Gina Young Style I'm going to show you how to cook on this channel gina young on cooking show Gina Young Cooking Channel in the kitchen with Gina Young how to videos step-by-step tutorials Beginners best cooking channel on YouTube for beginners like how to make a cake recipe Make you some gina young style food like Better than anything cake Enjoy the video Until the next video God bless goodnight How to better than anything cake
here are the lovely ingredients for my video on better than anything cake from scratch
1 Box German choc cake mix
1 jar smuckers Carmel
1 1/2 tub cool whip
1 can sweetened. Condensed milk
1 bag toffee pieces
Ingredients that your box cake mix calls for
God bless enjoy
Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
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Chocolate Dream Cake Recipe [No Oven]
How to make Chocolate Dream Cake [ASMR]
No Oven Dream Cake Recipe
Homemade Dream Cake Chocolate
No Bake Chocolate Dream Cake
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Chocolate Dream Cake Ingredients:
1st layer: Chocolate Moist Cake
1 Large Egg
1 cup Sugar
1/4 cup Vegetable Oil
1/2 Buttermilk (for homemade use 1/2 tsp Vinegar + 1/2 cup Milk)
1 tsp Vanilla Extract
1 cup All Purpose Flour
1/3 cup Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Instant Coffee
2nd layer: Chocolate Ganache (Optional)
1 cup Heavy Cream
1 cup Chocolate Compound
or
Sugar Syrup
1 cup Water
1 cup Sugar
3rd Layer: Chocolate Pudding
1/3 cup Cocoa Powder
1 cup Sugar
2 1/2 cup Milk
3 tbsp Cornstarch
4th layer: Chocolate Shards
200g Milk/Dark Chocolate Compound
5th Layer: Toppings
Cocoa/Milo Powder
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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