DELICIOUS CHOCOLATE CAKE RECIPE | How to Make a Tasty Layered Cake | Dessert Ideas | Baking Cherry
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#cake #dessert #recipe
Delicious Chocolate Layer Cake Recipe. A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting.
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
CHECKOUT SOME MORE M&P RECIPES!
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Snickers Candy Bar Cake from Cookies Cupcakes and Cardio
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Today I'm showing you how to make a Snickers Candy Bar Cake. This amazing cake uses tons of everyone's favourite candy bar- SNICKERS! It has a solid Snickers layer, wrapped by two gooey caramel layers and is covered in chocolate ganaches and more caramel. Because there's no such thing as too many Snickers, there are chopped Snickers on top too!
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How to Make a Snickers Cake
Ingredients:
Vanilla cake
Chocolate cake
Snickers candy bars
Caramel sauce
White chocolate ganache
Chocolate ganache
Vanilla buttercream
Peanuts (whole and chopped)
Procedure:
1. Slice the vanilla and chocolate cake layers in half to form two thin layers of each flavour.
2. Attach one vanilla layer to a cake board with a swipe of buttercream. Pipe a buttercream dam around the outside of the cake edge, and fill the center of the cake with 1/2 cup of caramel sauce.
3. Place one chocolate layer on top of the caramel layer. Cover chocolate layer with a thin layer of buttercream. Cover entire chocolate layer with Snickers candy bars. Fill gaps between the bars with buttercream.
4. Place second vanilla layer on top of the chocolate bars, and pipe another buttercream dam around the outside of the layer and fill with caramel sauce.
5. Place chocolate cake layer on top, and cover entire cake (top and sides) with buttercream.
6. Drizzle ganaches and caramel sauce down the sides and edge of the top of the cake.
7. Top cake with chunks of cut Snickers, and whole peanuts.
8. Sprinkle chopped peanuts around the outer edge of the top of the cake.
9. If desired, add whole peanuts around the bottom of the cake as a border.
No Oven, No Egg Chocolate Cake Bars | Easy Chocolate Cake Bars Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
3/4 Cup Milk
1 Tsp Vinegar
4 Tbsp Oil
3/4 Cup Powdered Sugar
1/2 Tsp Vanilla Essence
1 Cup All Purpose Flour (Maida)
2 Tbsp Cocoa Powder
1 Tsp Baking Powder
1/4 Tsp Baking Soda
200-300 gm Dark Compound or Chocolate
Sprinkles for Decoration (Optional)
[BAKING INSTRUCTIONS]
???? OTG/Convection: Preheat at 180°C for 10 min. Then bake for 25-30 min.
???? Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 30-35 min.
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Home n Much More, Home and Much More, Terrace Kitchen, The Terrace Kitchen, cake bar, chocolate bar, chocolate bar recipe, chocolate bar ice cream, chocolate bar asmr, chocolate bar cartoon, chocolate bar cake, chocolate cake bars, chocolate cake bars recipe, chocolate cake bars without oven, chocolate cake bars asmr, chocolate cake, chocolate cake recipe, chocolate cake decoration, chocolate cake recipe without oven, chocolate cake without egg, chocolate cake without oven, cake pops, cake popsicles, cake pop asmr, cake popsicles how to make, cake pop recipe, cake pops tutorial, cake popsicles recipe,
GIANT HERSHEY BAR CAKE! Make a Huge Chocolate Bar Cake with Cupcake Addiction
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When you see how easy this Giant HERSHEY's Chocolate Bar Cake is to make, you'll definitely want to SHARE it with friends :)
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Ingredients:
20 x Hershey bars (40g each)
3 x (8 x 6 x 1) vanilla sponge cakes
1/2 cup whipping cream (approx 35% milk fat)
Brown fondant (or modelling chocolate)
White fondant
Silver lustre dust or shimmer powder (Silver airbrush spray would also work)
Tools:
Corn flour
Bowl
Ruler
Knife
Hershey’s Template
Rolling Pin
Offset spatula
Cake board
Pizza cutter
Baking brush
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: Crazy for you by Chris Bussey / Gareth Johnson via Audio Network audionetwork.com