No-Bake Snickers Bar Pie - So Easy and Delicious
Wow your friends and family with this no-bake Snickers bar pie and we have no doubt that everyone will love the delicious chocolate and peanut butter flavors! This pie features a buttery graham crust filled with a creamy peanut butter and pudding filling that is then topped with pieces of yummy Snickers bars.
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Grab the full, printable recipe on my blog:
INGREDIENTS
9 inch graham cracker pie crust
8 ounces cream cheese, softened
1 cup chunky peanut butter
½ cup powdered sugar
3.4 ounces cheesecake instant pudding mix
1½ cups heavy whipping cream
8 ounces cool whip, thawed and divided
9 full-size Snickers candy bars
INSTRUCTIONS
In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
Beat in the cheesecake pudding mix.
Slowly pour in heavy cream while continuing to beat with the hand mixer.
Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
Chill for at least 3 hours before cutting and serving.
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Milk Chocolate Candy Bar Pie
This rich, creamy and chocolatey milk chocolate candy bar pie is that one pie that will put a smile on your face.
Crust:
2 cups graham cracker crumbs
1/4 cup butter
8 tbsp milk
Filling:
2 1/4 cups cream cheese
1/2 cup powdered sugar
1 1/2 cups milk chocolate
3/4 cup + 2 tbsp sour cream
Glaze:
2/3 cups milk chocolate bar
1/2 cup sour cream
Grab the full recipe:
Snickers Pie | Easy No-Bake Recipe | Simple & Delicious!
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
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Butterfinger Pie:
Oreo Pie:
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SNICKERS PIE
1 (8-ounce) block of cream cheese, room temperature
1/2 cup creamy peanut butter
1 cup powdered sugar
1 cup of chopped Snickers bars
1 (8-ounce) container of whipped topping, thawed
1 store-bought chocolate graham cracker crust
Chopped peanuts, caramel and chocolate toppings (optional)
DIRECTIONS:
Mix cream cheese and peanut butter with a mixer until smooth.
Mix in powdered sugar.
Fold in chopped Snickers and whipped topping.
Pour mixture into prepared pie crust. Garnish with toppings (optional).
Refrigerate at least 5 hours before serving.
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THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
THE EASIEST CREAMY CHOCOLATE PIE | No Bake 5 Ingredient Pie Recipe
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Candy Bar Pie
Disclaimer: if you suffer from Diabetes, DO NOT consume large quantities of this pie! There's a large amount of sugar in this pie. Eat responsibly!!!
3 Easy, Crowd-Pleasing Desserts! | NO OVEN REQUIRED!!
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MY COOKBOOK! Repeat Worthy Dinners
No Bake Candy Bar Pie
INGREDIENTS:
1 and 1/4 cups Heavy Whipping Cream
8 oz. Cream Cheese, softened
1 cup Creamy Peanut Butter
1/2 cup Powdered Sugar
1 box (3.4 ounces) Cheesecake Instant
Pudding Mix
4 oz. Frozen Whipped Topping, thawed
1 cup of chopped Snickers bar candy (plus
extra for top!)
1 Graham Cracker Pie Crust
DIRECTIONS:
1. In a large bowl, add softened cream cheese, creamy peanut butter, and
powdered sugar. With hand mixer, beat them together until the mixture is
creamy and thoroughly combined. Add cheesecake instant pudding mix to
the mixture and continue mixing. Slowly pour in heavy whipping cream and
continue to mix. Fold in 4 ounces of the frozen whipped topping using a
spatula. Gently fold in 1 cup of chopped Snickers bar candy into the
mixture. Spoon this creamy mixture into the graham cracker pie crust and
smooth it out. Cover the pie with cling wrap and refrigerate it for at least 2
hours. Remove the plastic wrap and decorate the pie with extra chopped
Snickers bars as desired
Carmel Apple Cheesecake Dip
1 8oz block Cream Cheese, softened
1/3 cup Sugar
1 12oz. jar Caramel
3/4 cup Toffee Bits (Or I used 3 chopped Heath Bars)
Dippers- Apple, Ginger Snaps, Pretzels, Graham Cracker, etc.
No Bake Pumpkin Cheesecake
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