How To make Candy Bar Pie

Cooking With Flor & Rylee: How To Make Candy Bar Pie

Cooking With Flor & Rylee: How To Make Candy Bar Pie

Watch this tutorial and learn how to make a delicious candy bar pie!

INGREDIENTS:
* 1 1/4 cups cold milk
* 2 packages JELL-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix (Flor and Rylee used the vanilla flavor)
* 2 cans or 1 tub COOL WHIP Whipped Topping, thawed, divided (Flor and Rylee used cans)
* 1 1/2 bars chocolate candy, cut into 1/4-inch pieces, divided (Flor and Rylee used Hershey's Cookies 'n' Cream)
* 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)

YOU WILL ALSO NEED A...
* Bowl
* Cutting board
* Wisk
* Spoon
* Knife (sharp enough for chopping candy bar)
* Dry measuring cup (1/4 cup)
* Liquid measuring cup

DIRECTIONS:
1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
2. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.

The Pitch Online would like to give a special thanks to FACS teachers Deborah Maletz and Connie Pokress.

Edited & Produced by Abby Singley
Filmed by Miklos Szebeni

No-Bake Snickers Bar Pie - So Easy and Delicious

Wow your friends and family with this no-bake Snickers bar pie and we have no doubt that everyone will love the delicious chocolate and peanut butter flavors! This pie features a buttery graham crust filled with a creamy peanut butter and pudding filling that is then topped with pieces of yummy Snickers bars.

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Grab the full, printable recipe on my blog:


INGREDIENTS

9 inch graham cracker pie crust
8 ounces cream cheese, softened
1 cup chunky peanut butter
½ cup powdered sugar
3.4 ounces cheesecake instant pudding mix
1½ cups heavy whipping cream
8 ounces cool whip, thawed and divided
9 full-size Snickers candy bars

INSTRUCTIONS

In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.

Beat in the cheesecake pudding mix.

Slowly pour in heavy cream while continuing to beat with the hand mixer.

Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.

Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.

Transfer the pie filling into the graham cracker crust and smooth the top into a mound.

Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.

Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.

Chill for at least 3 hours before cutting and serving.

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Cooking With Flor & Rylee: Candy Bar Pie

Cooking With Flor & Rylee: Candy Bar Pie

Watch this tutorial and learn how to make a delicious candy bar pie!

INGREDIENTS:
* 1 1/4 cups cold milk
* 2 packages JELL-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix (Flor and Rylee used the vanilla flavor)
* 2 cans or 1 tub COOL WHIP Whipped Topping, thawed, divided (Flor and Rylee used cans)
* 1 1/2 bars chocolate candy, cut into 1/4-inch pieces, divided (Flor and Rylee used Hershey's Cookies 'n' Cream)
* 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)

YOU WILL ALSO NEED A...
* Bowl
* Cutting board
* Wisk
* Spoon
* Knife (sharp enough for chopping candy bar)
* Dry measuring cup (1/4 cup)
* Liquid measuring cup

DIRECTIONS:
1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
2. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.

The Pitch Online would like to give a special thanks to FACS teachers Deborah Maletz and Connie Pokress.

Edited & Produced by Abby Singley
Filmed by Miklos Szebeni

How to make a candy bar pie

Demonstrative Speech

Chocolate bar pie: everyone will enjoy this tasty treat!

A tasty treat that will be a perfect snack for both kids and grown-ups!

INGREDIENTS
for the pie crust:
350g flour
1 egg
100g powdered sugar
20g honey
a pinch of salt
130g butter
chocolate chips, as needed
1tsp baking powder
chocolate bars

DIRECTIONS
1. Combine the flour, butter, sugar, honey, salt, and baking powder. Mix well. Add the chocolate chips and refrigerate the dough for 30 minutes.
2. Roll out half the dough and place it in a pie dish. Add the chocolate bars and cover with the remaining half of the dough.
3. Bake at 180°C for 35 minutes. Let it cool and cut into squares.

Candy Bar Pie | Leftover Halloween Chocolate Dessert Recipe by Forkly

Face it, you're going to have more candy than you can handle after this Halloween! Here is a cool way to use it up.

Get the full recipe here: