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How To make Fajitas On A Stick
1 1/4 pounds boneless beef top sirloin steak
1" thick
1/3 cup prepared italian dressing
3 tablespoons fresh lime juice
2 green or red bell peppers :
quartered
2 medium onions cut into 1/2" slices
2 medium flour tortillas -- warmed
prepared salsa 8 9" bamboo skewers
1. Soak the bamboo skewers in water 10 minutes; drain water.
2. Trim fat from beef steak. Cut steak crosswise into 1/2" thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer.
3. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
4. Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
5. Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in tortillas with salsa and garnishes.
Another great dish! Make sure you have normal fajita toppings handy, like lettuce, cheese, tomatoes, sour cream, olives, etc.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
How To make Fajitas On A Stick's Videos
Steak and Chicken Fajitas Recipe
This recipe is simple and very tasty. We had the privilege to cook this week with Rylee Wright – The Steak Princess. We used the tribal Fire Grill fueled with Jealous Devil Charcoal for this cook. We used some of Rylee’s rubs for the cook, we highly recommend you try them!
• 2 LBS of Sirloin Steak cut into thin strips
• 2 LBS of Chicken Breasts cut into thin strips
• 3 TBS of Malcom’s Grande Gringo
• 3 TBS of Rylee’s Steak Rub
• 3 Onions Sliced Thin
• 3 Bell Peppers Sliced Thin
Cut the meat into thin strips the night before and season with the rubs above. We used the Rylee’s steak rub on the beef and Malcom’s rub on the chicken. Place both meats into separate bags and refrigerate. Clean and cut any vegetables used, we chose onions and peppers. Once the tribal fire is up to temp, add oil around the top of the Tribal Fire. Add the meat and begin cooking, add in the vegetables as well.
Cook the meat to your desired temps and the vegetables until translucent. Heat your tortillas on the center grate. Remove and add the meat and vegetables. Top your fajitas with any toppings you desire and enjoy!
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Gear:
• Javelin Pro Instant Read Thermometer:
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#fajitas
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Heres an easy Steak Fajitas Recipe
Its some easy, beefy steak fajitas, cooked up on the blackstone griddle!
Enjoy!
Fajitas On A Stick
For a fun and vegan take on the always popular fajitas, try our delicious Fajitas on a Stick recipe!
FULL RECIPE:
Steak and Pepper Fajitas Recipe
This recipe for Steak and Pepper Fajitas hails from south of the border.
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How to make Chicken and steak fajitas | Tender Mixed Fajitas | Villa Cocina
#fajitas #chickenfajitas #steak #mexicanfood
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
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???? Chicken and steak fajitas recipe
1 lb chicken thighs, boneless and skinless
1 lb outside skirt steak
???? Veggies
3 bells peppers
1/2 medium white onion
???? Marinade
1/2 cup olive oil :
2 TBSP red wine vinegar :
1/4 cup lime juice
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1 tsp onion powder :
1/2 tsp cumin, ground :
1/2 tsp black pepper, ground :
2 tsp salt, kosher + more if needed :
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Chopped cilantro
Drizzle lime juice
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Chicken Fajitas Recipe - Mexican classic - Recipes by Warren Nash
This Chicken Fajitas Recipe is a flavour bomb in your mouth - crammed full of flavours and spices, this Mexican classic never fails to deliver on taste!
Print the directions for this recipe here:
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Ingredients (Serves 3 | Prep time: 10m Cooking time: 25m | 367 calories & 9.2g fat p/serving):
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Cumin
- 1 tbsp Oregano
- 1 Garlic Clove
- 1 Onion
- 1 Lime
- 400g Chicken
- 2 Peppers
- Olive Oil
- Tortilla Wraps