EASY CHICKEN FAJITAS (AND HOMEMADE TORTILLAS!) | SAM THE COOKING GUY
Easy, sizzling and delicious chicken fajitas. And that's just the start - because we also making our own homemade tortillas. AND on the table in less than 30 mins ????Oh snap and the cheese sauce!
And along with all that greatness - we announce the first garlic press winner!
00:00 Intro
1:23 Trimming & cutting chicken
3:09 Seasoning chicken
4:01 Cutting vegetables
6:16 Making cheese sauce
8:16 Prepping masa dough
11:23 Making tortillas
13:29 Cooking vegetables
14:10 Cooking chicken
14:58 Combining
15:32 Serving
16:48 First Bite
17:42 3M Subscriber giveaway winner
20:08 Outro
???? RECIPE:
➔
???? BUY MASA :
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
How to Grill Chicken Fajitas (Easy Mexican Style Recipe)
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
///
Chicken fajitas (thighs) grilled over hot coals is one of the best flavors in the world. The combination of the meat, a simple rub, the smoke and the delicious char is a south Texas classic which is best served in tacos accompanied by a flavorful salsa and a “Bedliner” of guacamole. Learn how to grill them from start to finish in this video!
Restaurant Style Fajitas (Authentic Mexican Recipe)
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
///
Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
If you made it this far down the description, thanks for following my BBQ Journey – click the links below for exclusive discounts on some APC BBQ Rubs and on my Pitmaster Class.
My APC BBQ Rubs:
Use the discount code: PMC20OFF at checkout to receive 20% off the total order.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
Join the Pitmaster Class for 50% Off
Click the link for this massive discount:
Salsa El Gallo here
Easy Weeknight Steak Fajitas | WEEKNIGHTING
Thanks to Future for sponsoring this video. Get your first month for $19 with my link Fajitas are too easy and too good to not to make them more often. Check out my easy recipe for juicy steak and perfectly cooked veg.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 CHEF'S KNIFE:
HALF SHEET PAN + RACK:
CAST IRON SKILLET:
MY FAV STAINLESS BOWL:
--RECIPE--
▪1.5lbs/.7kg Top Sirloin Roast
▪250g/2 med-lrg red or orange bell peppers, julienned
▪125g/1lrg poblano, julienned
▪250g/1 white onion, sliced pole to pole
▪10-15g/4 cloves garlic
▪2g or 1tsp ground cumin
▪2g or 1tsp chili powder
▪2g 1tsp paprika
▪1g or 1tsp dried oregano
▪Lime, halved
▪1 bunch of fresh cilantro, chopped
▪High smoke point oil (avocado, canola, etc)
▪Salt
▪Pepper
Cut roast in half, then cut pieces in half horizontally so they’re thin (see video @:51). Salt generously with salt and pepper on both sides.
Preheat cast iron over high and add a lot of oil (4Tbsp or so). Dab any excess moisture from meat then place into hot pan. Press each steak into pan and allow to cook for 90 sec total on side 1. Flip and cook for an additional 60-90 sec. Remove beef from pan to rest.
Wipe out excess oil in pan and add peppers and onion followed by large pinch of salt. Stir to combine then cook for about 45-60 seconds, undisturbed. Stir and repeat 2-3 times until you’ve cooked the veg for about 5 min until softened slightly and beginning to char. Add spices and garlic and stir for a few seconds to take the raw edge off the garlic.
Transfer fajita veg mix to a bowl. Slice beef against the grain then add to fajita veg mix along with any resting juices, juice of ½ lime, and 1-2 pinches fresh chopped cilantro.
Reheat beef and veg in a pan over medium just to heat through. Place on fresh warmed tortilla and top with whatever you like. I use fresh tomatillo salsa, queso fresco, and fresh cilantro.
--
MORE VIDEOS TO WATCH:
Fried Shrimp Tacos (for Flour Tortilla recipe):
Chicken al Pastor (for Fresh Tomatillo Salsa recipe):
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#fajitas #steakfajitas #weeknighting
CHAPTERS:
0:00 Intro
0:18 slicing the beef, prepping veg
2:35 seering the beef
4:10 call me ripped beef (Future Ad)
5:19 Cooking the fajita mix
7:01 Finishing it up
9:17 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Simple Fajitas Recipe
Click link for full recipe:
Music
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Follow my instagram page: almasrecipes
Want to get money back when you grocery shop? Download the app Fetch Rewards. Every time you shop you will receive points which you can redeem to receive gift cards to amazon, target, homegoods, restaurants and more. Sign up and use the code BRGGV to receive 2,000 points (thats equivalent to 2$ in rewards)
Easy Chicken Fajitas | Chicken Fajitas on a Stick | Marinade & Rub
Chicken Fajitas on a Stick, Easy Chicken Fajitas, Forget the store bought Seasonings, I'll show you how to make a Fajita Marinade & Fajita Seasoning that's gonna make some of the best Fajitas you've ever had! Heck I'm even show you how to make a Garlic Lime Sauce & an Easy Salsa to top off Our Fajitas & take them to the Next Level! It's going down, open fire cooking on the Gabbysgrill Santa Maria attachment sitting on the Weber performer..
Are You Ready to do This?? LET'S GO!!
Thanks for watching!????
New to the Channel or Haven't Subscribed Yet? What are you waiting for it's FREE! Hit the Subscribe button and Ring that bell ????to be notified of all my future cooks and videos!????
????????????????????????Subscribe Here!????????????????????
@BehindtheGarageBBQ
Get Yourself some Uncle Steve's Shake here ????
***Video edits and support -Stephen***
Check out my Brother Stephen's channel
Cooking with Stephen n Jacklyn
they're always cooking up something good!!
click that link below and head on over to their Channel and check it out!????????
#chickenfajitas #easyfajitas #behindthegaragebbq #letsgo #weberperformer #weberkettle #Santamariagrill #openfirecooking