Steak (Beef Steak) Recipe
How to marinate & make beef steak at home in easy steps. Beef Steak Recipe
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Ingredients:
2 Pieces (2 lbs / 907 g) Beefsteak
4 Garlic Cloves
2 Tbsp Dijon Mustard
2 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
3 Tbsp Soy Sauce
1/4 Tsp Salt
1 Tsp Honey
2 oz (57 g) Tamarind (or 2 Tbsp Tamarind Paste)
Paprika, Ground Chili Pepper
Preparations:
1- Dissolve 2 ounces of tamarind in 1/4 cup of boiling water, stir until thoroughly dissolved.
2- Pass the mixture through a strainer.
Directions: for details click
eef Steak contains high amounts of vitamin B12, Selenium, Zinc.
It is very low in Sugar.
Cambodian Lemongrass Beef Skewers
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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
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Lemongrass grass beef skewers aka Sach-Go Jahgak ingredients and measurement list:
2.5-3lbs of skirt steak or flap meat
1/2 cup of kreung packed (blend of lemongrass, garlic, kefir lime leaves, and turmeric)
1 tablespoon chicken powder
1/4 cup oyster sauce
1/3 cup chili paste
1/2 teaspoon kosher salt
1 tablespoon honey
???? Steak Frites on a Stick #SHORTS
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Teriyaki Beef Skewers Recipe | Street Food | Charred teriyaki beef skewers Recipe | AMAZING!
Teriyaki beef skewers recipe. On this show, we sample some amazing charred street food. teriyaki beef skewers simple, to make, and amazing in flavor.
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BBQ Skewers with Case
Well-marbled Flank Steak
Marinade
2 cups soy
1/2 cup brown sugar
1/4 cup white sugar
5 slices fresh ginger
3 garlic cloves sliced
1/2 cup honey
1/2 tablespoon sesame seed oil
mix well.
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HOW TO MAKE THE BEST FLANK STEAK SKEWERS- THE VIETNAMESE WAY
This is one of my favorite recipes that my Mom makes...I have slightly changed it over the past two decades (she uses the white part of the green scallions, I prefer to use JUST the green part). It's so easy to make. I hope you try it. Please comment below. I'm excited to know your thoughts!!
YOU WILL NEED:
• FLANK STEAK
• 3 GREEN SCALLIONS
• 1/4 CUP SOY SAUCE
• 1/4 CUP SESAME OIL
• 1 TBSP GARLIC POWDER
• 1TBSP SUGAR
• CRACKED BLACK PEPPER
• METAL OR BAMBOO SKEWERS (SOAK IN WATER FOR AN HOUR)
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Grilled Steak Skewers
Here is what you will need!
RECIPE:
Ingredients:
1 lb flank steak
1/4 cup soy sauce
2 Tbsp. sesame oil
2 shallots, diced
2 cloves garlic, minced
2 Tbsp. brown sugar
1 Tbsp. Sriracha
1 tsp fresh grated ginger
Skewers
If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for 2 minutes on each side). We suggest dipping them in peanut sauce. Enjoy!
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