How To make Candy Apple Pie
6 cups baking apples, peeled
thinly
2 tablespoons lime juice
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
pie crust (9 inch) :
double crust 2 tablespoons butter or margarine -- but
***topping*** 1/4 cup butter or margarine
1/2 cup brown sugar
2 tablespoons heavy cream
1/2 cup pecans
In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flue edges high; cut steam vents. Bake at 400 for 40 to 45 minutes or until golden brown and apples are tender. Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. Pour over top crust. Return to the oven for 3 to 4 minutes or until bubbly. Serve warm. Source: Taste of Home Magazine.
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Caramel Apple ???? #shorts
You can make those caramel sheets and keep them in freezer.
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E203 Ultimate Carmel Apple Pie Moonshine
Ultimate Carmel Apple Pie Moonshine
recipe:
1 gallon apple cider
1/2 gallon apple juice
2 cup brown sugar
1 cup white sugar
10 cinnamon sticks
1/2 teaspoon nutmeg
22 oz carmel syrup
750 ml 190
2 cup bourbon
2 cup spice rum
1 cup whip cream vodka
~ Candy Apple Pie
I was so excited to bake a pie and I decided on this recipe. The pie was so good especially when still warm. I hope you enjoy the video and didn't mind I had to use a store bought pie crust. I had made one earlier but it didn't hold up and I think my house was too warm. Anyway, it was so good and I had mixed the apples in advance to make the video shorter so it was different than I usually do but hope you enjoy this recipe. Thank you so much for subscribing and watching. If you want to leave a question or comment I would love to hear from you. Thank you all so much and Vickie for tagging me.
Here are the channels of the lovely ladies who started this collab!!
Vickie's Country Home -
Whipporwill Holler -
Little Jordan Farm -
Caramel Apple Dump Cake | Fall Baking | Quick & Easy Dessert Recipe
Caramel Apple Dump Cake
Ingredients:
1 yellow cake mix
2- 21 oz cans of apple pie filling
1/2 cup caramel ice cream topping
2 sticks unsalted butter, thinly sliced (I keep mine in the freezer until I’m ready to use it. It makes it easier to handle.)
1 cup of pecans (optional)
Cinnamon and nutmeg to taste
Directions:
Preheat oven to 350 degrees.
Butter a 9 x 13 casserole dish
Spoon cans of apple pie filling in bottom of dish
Add caramel and spices and mix everything together
Sprinkle cake mix on top
Place pats of butter evenly on top of cake mix
Bake for 45 to 60 minutes or until golden brown
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This apple dessert is a game changer
I make an apple dessert with cookies and caramel.