1 c Sugar 1 cn (20 ounce) pineapple slices -packed in own juice, Drained and 1/3 cup juice -reserved 2 tb Light corn syrup Kinda fun to do for the Holidays.... Sugar In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn syrup. Arrange five pineapple slices in single layer over sugar mixture. Microwave on High 8-12 min. or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes. Remove slices to wire rack and cool. They will become more transparent as they cool. Add remaining slices to the hot syrup and repeat as above. When slices have cooled completely, coat with sugar. Cover with wax paper and let stand on wire rack at least 24 hours to dry. Recoat with sugar. Slices will be slightly sticky. Store in airtight container with wax paper between layers no longer than 2 weeks.
How To make Candied Pineapple's Videos
HOW TO: make candied pineapple slices (updated)
How to: make candied pineapple slices? (Updated) . I’ll be showing you how today! This is updated. These candied pineapple slices are so good and simple to make!
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In this step by step tutorial, Learn how to make Candied Pineapple Rings, learn to create this simple and easy but creative design! These are Super Delicious and great for any occasion. Supply links are listed below. #candiedfruit #pineapple #candy
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RECIPE: 4 cups of Sugar 1 cup of water 1 cup of Light Corn Syrup
SUPPLIES: Food Color Chefmasters White- Chefmasters Lemon Yellow-
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The Secret to Making the Best Candied Fruit
Sweet dreams are made of Pierre Lilamand’s candied fruit. He is the fifth-generation member of his family making this delectable treat in the quaint village of Saint-Rémy-de-Provence, France. The confectioner shows us how to preserve cantaloupe, apricots, strawberries, and oranges in sugar syrup. His recipes go way, way back—candied fruit fans Nostradamus and Olivier de Serres swore by them four centuries ago.
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