6 md Venison chops/steaks/pork Chops Salt and pepper
to taste 1 1/2 c Brown sugar 1 ea Lemon :
sliced 3 c Ketchup 2 tb Corn oil 1/2 c Water Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook
pineapple glaze 1 cup pineapple juice 1 cup honey 1/3 cup Ketchup 2 tbsp soy sauce 2 tbsp apple cider vinegar 1 tbsp grated garlic 1 tbsp grated ginger
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Sunday Dinner! Glazed Lamb Chops, Fried Cabbage, Baked Mac & Cheese, Candied Yams, and Cornbread
Hey you guys welcome back to another video! if you’re new here don’t forget to like and subscribe and turn on your post notifications so you never miss a recipe! Comment below if you guys have any questions! I’m going to add the grocery list below for each dish!
Lamb: 1 Rack Of Lamb ( I got mine from Sprouts) Garlic Soy sauce Bbq sauce Honey Butter
Fried Cabbage: 1 Whole Cabbge 1 Yellow Onion 2 Bell Peppers 3 Cloves Garlic 1 Pack Of Sausage Use Whichever Brand You Like I used The Hilshirie Farms Smoked Turkey Chicken Stock Bacon
Baked Mac and Cheese: 1 Quart Half and Half 1 16 oz Mozzarella Block 1 16 oz Medium Cheddar 1 8 oz Sharp Cheddar 1 1/2 stick of unsalted butter 1 box Corkscrew pasta Chicken Stock Flour