6 md Venison chops/steaks/pork Chops Salt and pepper
to taste 1 1/2 c Brown sugar 1 ea Lemon :
sliced 3 c Ketchup 2 tb Corn oil 1/2 c Water Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook
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Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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1 cup honey 1/2 cup balsamic vinegar 1/2 cup chicken broth/ 1/2 cup water & 1 tsp better than bouillon or bouillon powder/ cube 1 1/2 tbsp olive oil 1 tbsp garlic paste 1 tbsp grated ginger 1 tsp dried thyme 1 tsp dried basil 1 tsp dried parsley 1/4 tsp chili powder 1/2 tsp smoked paprika 1 tbsp cornstarch mixed with 2 tbsp water
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Candied Pork Chops
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Mutton Chops Recipe | Quick and Easy Mutton Chops Recipe | So Yummy Bites
Mutton Chops recipe is out now. Try this tempting Mutton chops Recipe this Eid and share your feedback.
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Mutton Chops Recipe Ingredients: Mutton Chops 1KG Salt ½ TSP Turmeric powder ½ TSP Ginger+garlic powder 2 TBSP Water 300ML For Marination Dahi ½ Cup Salt ½ TSP Red Chilli powder 1 TSP Crushed Coriander 1 TSP Cumin Seeds 1 TSP Garam Masala 1 TSP Yellow Food Color ¼ TSP Lemon Juice 1 TBSP Green chilli chopped 2
Direction: In a pressure cooker, add Mutton chops, Ginger+garlic paste, Salt, Turmeric powder, water, mix it well and bring it to boil. Now cover and steam cook for 10 minutes. After 10 minutes open the cooker and cook until water dries. In a bowl, add yogurt, salt, red chilli powder, garam masala, crushed coriander, cumin seeds, lemon juice, yellow food color, Green chilli chopped and mix it well. Add Boiled mutton chops and apply the mixture. Now rest it for 30 minutes. In a pan, add cooking oil and heat it. Add Marinated mutton chops, cover and cook each side for 3 minutes on low flame. Mutton chops is ready to serve.
smothered pork chops over mashed potatoes | recipe
4 bone in pork chops 1 tbsp meat seasoning 1 tbsp seasoned salt 1 tbsp complete seasoning 1 tsp onion powder 1 tbs garlic powder 1/2 tsp black pepper 1 tsp smoked paprika 2 tbsp green seasoning oil