carrots, extra tiny 1 cn (15 oz.)tiny whole beets 6 Green onions, diced (white :
and green both) 1 Cucumber, peeled and diced
DRESSING:
1/2 c Lemon juice 1/2 c Tarragon vinegar 3/4 c Olive oil Grated peel of one lemon 2 Cloves garlic, minced Salt to taste Freshly ground coarse pepper -- to taste Dump canned vegetablaes into a colander; drain well. Make dressing, reserving half for future use. Add remaining half to vegetables and toss well. Chill and serve on Bibb lettuce. Garnish with a sprig of parsley and sprinkle with some whole wheat croutons. Serve with reserved dressing alongside in a cruet. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.
How To make Can Of Veggie Salad's Videos
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
LETTUCE SALAD with CUCUMBER & TOMATOES | HEALTHY SALAD
MUSIC from Free to Use Music TRACK : November by. Limujii
Permission to use Music
Mix Vegetable Salad/Healthy Salad Recipe
#salad #vegetablesalad #healthysaladrecipe
Ingredients:
Cucumber(Chopped) 1 Medium Size Onion(Chopped) 1 Medium Size Tomato(Chopped Without Seeds)) 1 Medium Size Green Bell Pepper(Chopped) 1/2 Medium Size Chickpeas(Boiled) 1/2 Cup Carrot(Chopped) 1 Medium Size Sweet Corn(Boiled) 1/2 Cup Sweet Red Pepper(Sliced) 1 tbsp Sweet Green Paper(Sliced) 1tbsp Fresh parsely Leaves(Chopped) 2-3tbsp Fresh dill Leaves(Chopped) 2-3tbsp
Dressing ingredients:
Mustard Sauce(Mild) 2tbsp Lemon juice 2tbsp Olive oil 2tbsp Salt 1tsp Or To Taste Black Pepper Powder 1/2tbsp Oregano 1tbsp Black Salt 1/4tsp
Salad Isn't Boring, You're Just a Terrible Cook
#shorts Song: Plastic Love -mariya takeuchi
So many people requested for this recipe on IG after yesterdays video | Mac Salad
Creamy Broccoli Salad (no bacon)
Get the Recipe:
⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients 2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces ½ red onion finely chopped ½ cup (50 grams) dried cranberries ¼ cup (35 grams) almonds chopped and toasted ¼ cup (35 grams) seeds sunflower or pumpkin; toasted ½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING ½ cup (120 grams) vegan mayo or your favorite mayonnaise ½ cup (120 grams) Greek-style yogurt 2 tablespoons (45 grams) apple cider vinegar or more to taste 1 tablespoon (15 grams) sugar or maple syrup 1 teaspoon salt ¼ teaspoon black pepper
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️